Daniel Book Summary

In 'Daniel,' culinary master Daniel Boulud shares his extraordinary journey from a small village in France to becoming a world-renowned chef. With rich anecdotes and mouth-watering recipes, he immerses readers in the art of French cooking, revealing the secrets behind his acclaimed restaurants. The narrative intertwines personal stories, the struggles of the culinary world, and insights into haute cuisine. Co-written with Sylvie Bigar and Bill Buford, this book invites readers to savor each page as they explore Boulud's philosophy on food, culture, and creativity. Prepare to be inspired to not only cook but also appreciate the beauty of dining.

By Daniel Boulud, Sylvie Bigar, Bill Buford

Published: 2013

"Cooking is an art, but all art requires a touch of science; it’s in this delicate balance that we find the true essence of flavor."

Book Review of Daniel

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.

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Cooking is an art, but all art requires a touch of science; it’s in this delicate balance that we find the true essence of flavor.

Daniel

By Daniel Boulud, Sylvie Bigar, Bill Buford