In 'Food and the City,' Ina L. Yalof uncovers the intricate relationship between urban life and culinary culture. The book takes readers on a vibrant journey through the bustling streets of New York City, revealing the stories behind iconic food vendors, upscale dining establishments, and unique neighborhood eateries. Yalof explores how food reflects the city’s diversity and its ever-changing landscape, connecting people from all walks of life. With rich anecdotes and insightful observations, this book invites readers to savor the flavors of urban existence. Prepare to rethink your next meal as you discover the secrets that lie behind every restaurant and food stall in the city.
By Ina L. Yalof
Published: 2016
"Food is not just sustenance; it is the very fabric of our urban lives, weaving together the flavors, cultures, and stories that define a city."
A behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. "A must-read -- both for those who live and dine in NYC and those who dream of doing so." --Bustle "[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor." --Florence Fabricant, The New York Times In Food and the City, Ina Yalof takes us on an insider's journey into New York's pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar's. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York's Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox's U-bet syrup, and the outspoken Upper West Side butcher "Schatzie" to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
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“Food is not just sustenance; it is the very fabric of our urban lives, weaving together the flavors, cultures, and stories that define a city.”
Food and the City
By Ina L. Yalof
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Ina L. Yalof is an accomplished author and journalist, known for her engaging narrative style and insightful exploration of contemporary social issues. Her notable works include 'A History of Divorce: A 100-Year Perspective' and 'The Craft of Writing: A Handbook for Writers of All Genres.' Yalof's writing often blends thorough research with personal anecdotes, making complex topics accessible and relatable to a diverse audience. With a keen eye for detail and a passion for storytelling, she has garnered acclaim for her ability to captivate readers while providing profound commentary on the human experience.
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