In 'We Are the Weather,' Jonathan Safran Foer explores the unsettling impact of climate change on our planet and daily lives. Through a blend of personal narrative and compelling research, he challenges readers to reconsider their habits and their role in the environmental crisis. Foer argues that the choices we make at breakfast could be pivotal in the fight against global warming. With urgency and poignancy, he invites us to reflect on the interconnection between individual actions and collective fate. This thought-provoking work leaves readers questioning how they can be part of the solution to a looming disaster.
By Jonathan Safran Foer
Published: 2019
"The choices we make every day can shift the tides of the future; each meal, each moment holds the power to change the world."
Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn’t believe in the science of global warming and those who said they accepted the science but failed to change their lives in response? In We Are the Weather, Jonathan Safran Foer explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way. The task of saving the planet will involve a great reckoning with ourselves—with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat—and don’t eat—for breakfast.
Jonathan Safran Foer is an acclaimed American author, known for his inventive storytelling and intricate explorations of human connection. His notable works include the bestselling novels 'Everything Is Illuminated,' 'Extremely Loud and Incredibly Close,' and 'Here I Am.' Foer's writing style often blends elements of magical realism and poignant humor, exploring themes of memory, loss, and the complexities of modern life. In addition to fiction, he has written non-fiction, including 'Eating Animals,' which critiques industrial farming and promotes ethical eating practices. Foer is recognized for his ability to intertwine personal narratives with broader social issues, making his work both accessible and thought-provoking.
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“The choices we make every day can shift the tides of the future; each meal, each moment holds the power to change the world.”
We Are the Weather
By Jonathan Safran Foer
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