In 'Fanny at Chez Panisse,' young Fanny embarks on a culinary adventure that intertwines her life with the vibrant atmosphere of Alice Waters' legendary Berkeley restaurant. As she discovers the magic of farm-fresh ingredients and the joy of cooking, Fanny learns valuable lessons about culture, community, and the art of bringing people together through food. This enchanting tale, filled with mouthwatering descriptions and delightful recipes, invites readers to experience the passion that fuels a successful kitchen. As she befriends chefs and farmers alike, Fanny’s journey reveals the importance of sustainability and the love of good food. Will Fanny become the next culinary star at Chez Panisse, or will she find her own unique path in the world of gastronomy?
By Alice L. Waters
Published: 1997
"Food is not just sustenance; it is a celebration of the earth's bounty and a connection between people."
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.
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“Food is not just sustenance; it is a celebration of the earth's bounty and a connection between people.”
Fanny at Chez Panisse
By Alice L. Waters
Discover a world of knowledge through our extensive collection of book summaries.
Alice L. Waters is a renowned American chef, author, and food activist, best known for her pioneering role in the farm-to-table movement. She is the owner of the iconic restaurant Chez Panisse in Berkeley, California, which celebrates seasonal and organic ingredients. Waters has authored several influential books, including "The Art of Simple Food" and "In Pursuit of Flavor," where she emphasizes the importance of fresh, local ingredients and sustainable agriculture. Her writing style is characterized by a deep passion for food, simplicity, and a strong commitment to environmental consciousness.
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