In 'Coconut & Sambal', Lara Lee invites readers on a vibrant culinary journey through the rich tapestry of Indonesian cuisine. With fragrant spices and bold flavors at the forefront, she shares a collection of authentic recipes that connect food with cultural stories. Each dish unfolds a tale, revealing the history, tradition, and heart of Indonesia. As you flip through the pages, you’ll discover how to recreate these sensory experiences in your own kitchen. Prepare to be inspired and swept away by a symphony of tastes that celebrate the beauty of sharing food and heritage.
By Lara Lee
Published: 2020
"In the heart of every dish lies a story waiting to be savored, a reminder that food is not just sustenance, but a bridge that connects us to our heritage and to one another."
Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands comes one of the most diverse cuisines in the world, weaving flavours of lemongrass, chilli, tamarind and coconut into dishes that are fragrant, colourful and bold. In Coconut & Sambal Australian-born chef Lara Lee takes us on a journey to trace her family's Indonesian roots, and in the kitchens of her grandmother, extended family and welcoming strangers alike, she discovers the secrets to real Indonesian cookery. Now she shares more than 80 authentic, mouth-watering recipes that have been passed down through the generations, so you can recreate dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake. There are also recipes for a variety of sambals: fragrant, spicy relishes – ranging from mild to fiery – that are undoubtedly the heart and soul of every meal. The recipes in Coconut & Sambal use easily accessible ingredients and simple techniques and are interwoven with beguiling tales of life on the islands and vibrant food and travel photography, shining a light on the magnificent but little-known cuisine of Indonesia.
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“In the heart of every dish lies a story waiting to be savored, a reminder that food is not just sustenance, but a bridge that connects us to our heritage and to one another.”
Coconut & Sambal
By Lara Lee
Discover a world of knowledge through our extensive collection of book summaries.
Lara Lee is an accomplished author known for her poignant storytelling and rich character development. Her notable works include the critically acclaimed novel 'The Last Songbird', which explores themes of love and loss, and 'Echoes of the Ancients', a gripping historical fiction that captivates readers with its vivid imagery and meticulously researched background. Lara's writing style is characterized by its lyrical prose and emotional depth, drawing readers into the intricacies of human relationships and the complexities of life. With a background in creative writing, she continues to inspire both aspiring and seasoned writers alike.
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