In 'Julia and Jacques Cooking at Home,' culinary legends Julia Child and Jacques Pepin invite you into their kitchens for a delightful journey of flavors and techniques. With their warm banter and expert guidance, they demystify the art of cooking, from classic French dishes to everyday meals. Each recipe is infused with personality and passion, making even the most complex dishes approachable. Discover the joys of cooking alongside these icons, as they share personal anecdotes and invaluable tips. This book is not just a collection of recipes; it's an invitation to embrace the pleasure of cooking at home.
By Julia Child, Jacques Pepin
Published: 1999
"Cooking is the ultimate giving. It’s not just about nourishing the body; it’s about sharing joy, loving, and creating memories with every dish."
Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.
Showing 8 of 19 similar books
Michael Pollan is a renowned American author and journalist, celebrated for his insightful explorations of food, agriculture, and human culture. His groundbreaking book, "The Omnivore's Dilemma," published in 2006, critically examines the complexities of the modern food industry and has become a seminal work in food studies. Pollan's engaging narrative style and thorough research have earned him a place on The New York Times Best Seller list multiple times. In addition to his literary contributions, he is also a professor of journalism at the University of California, Berkeley. Pollan's work continues to influence public discourse on sustainable eating and the ethical implications of food choices.
Emilia Clarke is a British actress best known for her iconic role as Daenerys Targaryen in the critically acclaimed television series "Game of Thrones," which earned her multiple award nominations. Although her primary fame stems from her acting career, Clarke has also ventured into literature. She co-authored the comic book series "M.O.M.: Mother of Madness," which showcases her creative versatility. Clarke's work in both acting and writing highlights her dedication to storytelling in various forms. Additionally, she is an advocate for several charitable causes, including her own foundation, SameYou, which supports brain injury recovery.
Naval Ravikant is an entrepreneur, angel investor, and philosopher, best known as the co-founder of AngelList, a platform that connects startups with investors. Ravikant is a prolific thinker and writer on topics such as startups, investing, and personal well-being, sharing his wisdom through essays, podcasts, and social media. He has invested in over 100 companies, including Uber, Twitter, and Yammer, making him one of Silicon Valley’s most successful angel investors. Ravikant is also known for his philosophical musings on wealth, happiness, and the meaning of life, which have garnered him a large and dedicated following.
Ben Silbermann is the co-founder and former CEO of Pinterest, the popular image-sharing and social media platform. Launched in 2010, Pinterest has grown into a global platform used by millions to discover and share ideas and inspiration. Silbermann’s background in product design and user experience helped shape Pinterest’s visually driven and user-friendly interface. He has stepped down as CEO but remains active in the company’s direction and strategy. His work has made him a significant figure in tech and social media innovation.
Adam Savage is an American special effects designer, actor, and television personality best known for his work on the popular science entertainment show "MythBusters." He has made significant contributions to the popularization of science and engineering through his engaging presentations and experiments. Savage is also an accomplished author, with his book "Every Tool's a Hammer: Life Is What You Make It" offering insights into creativity, problem-solving, and the maker culture. His dedication to hands-on learning and DIY innovation has inspired a wide audience of all ages. Beyond his television and literary work, Savage continues to influence the maker community through his website, Tested.com, where he shares projects and tutorials.
David Perell is a prominent writer and educator known for his influential work in the field of online education and digital writing. He is the creator of "Write of Passage," an acclaimed online writing course that has helped thousands of students refine their writing skills and build their personal brands. As a prolific blogger, Perell shares insights on topics ranging from technology and culture to productivity and creativity. His thought-provoking essays and articles have garnered a substantial following, establishing him as a thought leader in the digital age. Additionally, Perell hosts the popular "North Star Podcast," where he interviews leading thinkers and creators, further contributing to contemporary intellectual discourse.
Mark Bittman is a renowned American food journalist, author, and former columnist for The New York Times, where he penned the popular "The Minimalist" column for over 13 years. He has authored more than 20 books, including the best-selling "How to Cook Everything" series, which has become a staple in home kitchens. Bittman is a vocal advocate for sustainable agriculture and healthy eating, topics he explores in his influential works such as "Food Matters" and "VB6: Eat Vegan Before 6:00." His contributions to food literature have earned him multiple James Beard Foundation Awards. Beyond writing, Bittman is also known for his engaging television appearances and public speaking engagements, where he continues to inspire and educate audiences on the importance of mindful eating.
Earthling Ed, whose real name is Ed Winters, is a prominent British animal rights activist, author, and public speaker. Known for his compelling advocacy, he co-founded Surge, a non-profit organization dedicated to ending animal exploitation. Ed's literary contributions include his influential book "This is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)," which challenges the ethics of animal agriculture and promotes veganism. He is also known for his educational outreach, engaging in debates and discussions to raise awareness about animal rights. Through his work, Earthling Ed has become a leading voice in the global vegan movement.
Showing 8 of 14 related collections
“Cooking is the ultimate giving. It’s not just about nourishing the body; it’s about sharing joy, loving, and creating memories with every dish.”
Julia and Jacques Cooking at Home
By Julia Child, Jacques Pepin
Discover a world of knowledge through our extensive collection of book summaries.
Julia Child was a pioneering American chef, author, and television personality, best known for bringing French cuisine into the American home through her engaging and approachable cooking style. Her most notable works include 'Mastering the Art of French Cooking,' co-authored with Simone Beck, which became a classic in culinary literature, and her memoir 'My Life in France,' where she shares her experiences of discovering the French culinary arts. Julia's writing style is characterized by its warmth, humor, and detailed instructions that make cooking accessible to everyone.
Jacques Pepin is a renowned French chef, author, and television personality known for his contributions to the culinary arts. He has written over 30 cookbooks, with notable works such as 'La Technique,' 'Essential Pepin,' and 'The Art of Cooking.' Pepin's writing style is characterized by his clear, instructive prose which breaks down complex cooking techniques into accessible steps, making gourmet cooking achievable for home chefs. His passion for food and culinary education has made him a beloved figure in the culinary community.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
Dive into 'Plants-Only Kitchen' by Gaz Oakley, where the vibrant world of plant-based cooking comes alive! This culinary adventure showcases delicious, innovative recipes that challenge the notion of vegetarian cooking. From eye-catching dishes to expert tips, Oakley inspires creativity and a healthy lifestyle. Whether you're a seasoned vegan or just curious, this book promises to tantalize your taste buds and expand your culinary horizons. Discover how exciting and satisfying plant-based cuisine can truly be!
Embark on an aromatic adventure with 'The Essential Scratch & Sniff Guide to Becoming a Wine Expert' where the art of wine tasting comes to vibrant life. This interactive book invites readers to scratch and sniff their way through a sensory exploration of wine varieties and flavors. Richard Betts and Wendy MacNaughton blend informative insights with whimsical illustrations, making the world of wine accessible and enjoyable for everyone. Discover how to identify subtle notes, recognize different wine styles, and impress your friends with your newfound expertise. Uncork the secrets of sommeliers and elevate your appreciation of wine to a whole new level!
In 'The End of Alzheimer's,' Dr. Dale Bredesen unveils groundbreaking insights into the prevention and reversal of Alzheimer's disease. This revolutionary approach explores the multifaceted causes of cognitive decline, challenging conventional medical beliefs. Through compelling patient stories and innovative protocols, Bredesen offers hope where there was once despair. Can lifestyle changes and a personalized treatment plan really change the course of this devastating illness? Dive into a fascinating exploration of the brain and discover the emerging science that could redefine aging.
'Cultured Food for Life' by Donna Schwenk invites readers into the transformative world of cultured foods, revealing how they can enhance health and vitality. With a blend of personal stories and scientific insights, Schwenk showcases the power of probiotics and the art of fermentation. Discover delicious and easy recipes that not only tantalize the taste buds but also nourish the gut. This essential guide empowers you to take control of your wellness through the ancient practice of culturing food. Are you ready to unlock the secrets to vibrant health and culinary delight?
In 'Cooked', Michael Pollan embarks on a captivating journey into the art of cooking, exploring the transformational power of food. He unpacks the four elemental cooking techniques: fire, water, air, and earth, revealing how they connect us to the world and ourselves. Each chapter immerses readers in the sensory delights and cultural significance of cooking, from barbecuing to baking. Pollan's exploration is not just about recipes, but about understanding food's role in our lives and health. Join him as he challenges you to reconsider what you eat and how it shapes your experience of the world.
In 'Auberge Of The Flowering Hearth,' Roy Andries De Groot invites readers to a sensory journey through the enchanting world of gourmet cooking. Set in a charming inn, each chapter reveals the rich tapestry of flavors and traditions that shape the art of cuisine. As De Groot shares his culinary escapades, he uncovers profound connections between food, culture, and memory. The narrative tantalizes with vivid descriptions that bring each dish to life, evoking a desire to taste and experience. This book is not just a cookbook; it's an ode to the joy and creativity found in the heart of the kitchen.
Dive into the culinary world of Italy with Marcella Hazan's 'Essentials of Classic Italian Cooking,' a timeless guide that unveils the secrets of authentic dishes. With passion and precision, Hazan shares not just recipes, but the philosophy behind Italian cooking, emphasizing fresh ingredients and traditional techniques. Each chapter transports you to the heart of Italy, offering insights into regional flavors and comforting classics. Whether you're a novice or a seasoned chef, this book ignites a love for cooking that transcends borders. Discover how every meal can be a celebration of Italy's rich gastronomic heritage.
Dive into the rich tapestry of Indian cuisine with Julie Sahni's 'Classic Indian Cooking'. This masterpiece invites readers to explore a wealth of traditional recipes, revealing the secrets of spices and techniques that have shaped Indian culinary art for centuries. From vibrant curries to fragrant biryanis, Sahni's detailed instructions demystify the cooking process, making it accessible for all. Each dish tells a story, reflecting the diverse cultures and regions of India, ensuring that your cooking journey is as much about discovery as it is about flavor. Immerse yourself in this gastronomic adventure and transform your kitchen into a gateway to India!
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
