In 'Julia and Jacques Cooking at Home,' culinary legends Julia Child and Jacques Pepin invite you into their kitchens for a delightful journey of flavors and techniques. With their warm banter and expert guidance, they demystify the art of cooking, from classic French dishes to everyday meals. Each recipe is infused with personality and passion, making even the most complex dishes approachable. Discover the joys of cooking alongside these icons, as they share personal anecdotes and invaluable tips. This book is not just a collection of recipes; it's an invitation to embrace the pleasure of cooking at home.
By Julia Child, Jacques Pepin
Published: 1999
"Cooking is the ultimate giving. It’s not just about nourishing the body; it’s about sharing joy, loving, and creating memories with every dish."
Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.
Showing 8 of 27 similar books
Janet Mock is an acclaimed writer, director, and transgender rights activist known for her groundbreaking memoir, "Redefining Realness," which became a New York Times bestseller. She followed this with "Surpassing Certainty," further cementing her voice in contemporary literature. Mock's work has not only highlighted her own journey but also brought vital visibility to the transgender community. In addition to her literary achievements, she has made significant contributions to television, notably as a writer, director, and producer for the series "Pose." Through her multifaceted career, Mock has become a powerful advocate for LGBTQ+ rights and an influential figure in modern storytelling.
Jonathan Safran Foer is an acclaimed American author best known for his novels "Everything Is Illuminated" and "Extremely Loud & Incredibly Close," both of which have been adapted into films. Born in 1977, Foer's debut novel won the National Jewish Book Award and established him as a distinctive voice in contemporary literature. His works often explore themes of identity, trauma, and the human experience, blending humor and poignancy. Beyond fiction, Foer has also made significant contributions to non-fiction with his book "Eating Animals," which delves into the ethics of food consumption. An advocate for environmental and animal rights, Foer's literary and social impact continues to resonate widely.
Jocko Willink is a retired Navy SEAL officer, renowned for his leadership during the Battle of Ramadi in the Iraq War, which earned him the Silver Star and Bronze Star. Transitioning from military service, he co-authored the best-selling book "Extreme Ownership: How U.S. Navy SEALs Lead and Win" with fellow SEAL Leif Babin, which has become a cornerstone in leadership and management literature. Willink has also written the "Way of the Warrior Kid" series, aimed at empowering young readers with principles of discipline and resilience. Additionally, he hosts the popular "Jocko Podcast," where he discusses leadership, discipline, and personal development. Willink's influence extends beyond literature through his Echelon Front leadership consultancy, helping organizations implement effective leadership strategies.
Dr. Jason Fung is a renowned Canadian nephrologist and a leading expert in intermittent fasting and low carbohydrate diets. He is the author of several best-selling books, including "The Obesity Code" and "The Diabetes Code," which have significantly influenced the field of nutrition and metabolic health. Dr. Fung's work emphasizes the role of insulin in weight gain and metabolic diseases, advocating for dietary interventions as key solutions. His innovative approaches have helped countless individuals manage obesity and diabetes, earning him a global following. Beyond his writing, Dr. Fung frequently lectures and shares his expertise through various media platforms, contributing to a broader public understanding of health and wellness.
Ben Silbermann is the co-founder and former CEO of Pinterest, the popular image-sharing and social media platform. Launched in 2010, Pinterest has grown into a global platform used by millions to discover and share ideas and inspiration. Silbermann’s background in product design and user experience helped shape Pinterest’s visually driven and user-friendly interface. He has stepped down as CEO but remains active in the company’s direction and strategy. His work has made him a significant figure in tech and social media innovation.
Adam Savage is an American special effects designer, actor, and television personality best known for his work on the popular science entertainment show "MythBusters." He has made significant contributions to the popularization of science and engineering through his engaging presentations and experiments. Savage is also an accomplished author, with his book "Every Tool's a Hammer: Life Is What You Make It" offering insights into creativity, problem-solving, and the maker culture. His dedication to hands-on learning and DIY innovation has inspired a wide audience of all ages. Beyond his television and literary work, Savage continues to influence the maker community through his website, Tested.com, where he shares projects and tutorials.
David Perell is a prominent writer and educator known for his influential work in the field of online education and digital writing. He is the creator of "Write of Passage," an acclaimed online writing course that has helped thousands of students refine their writing skills and build their personal brands. As a prolific blogger, Perell shares insights on topics ranging from technology and culture to productivity and creativity. His thought-provoking essays and articles have garnered a substantial following, establishing him as a thought leader in the digital age. Additionally, Perell hosts the popular "North Star Podcast," where he interviews leading thinkers and creators, further contributing to contemporary intellectual discourse.
Brian Cox is a Scottish actor and director, best known for his roles in films like Braveheart and Adaptation, as well as for his portrayal of media mogul Logan Roy in the hit HBO series Succession. Cox is renowned for his commanding screen presence and his ability to convey complex, often morally ambiguous characters. He has had a distinguished career in both film and theater, earning numerous awards, including a Golden Globe for his performance in Succession. In addition to his acting work, Cox is a vocal advocate for arts education and has been involved in various charitable initiatives. His longevity and versatility have made him a respected and influential figure in the entertainment industry.
Showing 8 of 19 related collections
“Cooking is the ultimate giving. It’s not just about nourishing the body; it’s about sharing joy, loving, and creating memories with every dish.”
Julia and Jacques Cooking at Home
By Julia Child, Jacques Pepin
Discover a world of knowledge through our extensive collection of book summaries.
Julia Child was a pioneering American chef, author, and television personality, best known for bringing French cuisine into the American home through her engaging and approachable cooking style. Her most notable works include 'Mastering the Art of French Cooking,' co-authored with Simone Beck, which became a classic in culinary literature, and her memoir 'My Life in France,' where she shares her experiences of discovering the French culinary arts. Julia's writing style is characterized by its warmth, humor, and detailed instructions that make cooking accessible to everyone.
Jacques Pepin is a renowned French chef, author, and television personality known for his contributions to the culinary arts. He has written over 30 cookbooks, with notable works such as 'La Technique,' 'Essential Pepin,' and 'The Art of Cooking.' Pepin's writing style is characterized by his clear, instructive prose which breaks down complex cooking techniques into accessible steps, making gourmet cooking achievable for home chefs. His passion for food and culinary education has made him a beloved figure in the culinary community.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
Dive into 'Plants-Only Kitchen' by Gaz Oakley, where the vibrant world of plant-based cooking comes alive! This culinary adventure showcases delicious, innovative recipes that challenge the notion of vegetarian cooking. From eye-catching dishes to expert tips, Oakley inspires creativity and a healthy lifestyle. Whether you're a seasoned vegan or just curious, this book promises to tantalize your taste buds and expand your culinary horizons. Discover how exciting and satisfying plant-based cuisine can truly be!
In 'Vegan 100', culinary creator Gaz Oakley unveils an irresistible collection of 100 innovative vegan recipes that promise to surprise and delight both seasoned plant-based eaters and curious newcomers. From vibrant salads to indulgent desserts, each dish showcases Oakley's flair for transforming everyday ingredients into culinary masterpieces. With stunning photography and easy-to-follow instructions, this book is not just a cookbook; it's an invitation to explore the limitless possibilities of vegan cuisine. Dare to challenge your tastes and discover how delicious plant-based eating can truly be. Are you ready to embark on a mouthwatering journey with Gaz Oakley?
In 'Oh She Glows Every Day', Angela Liddon offers a vibrant collection of plant-based recipes that celebrate the art of healthy living. Each dish is infused with her signature glow, blending nourishing ingredients with irresistible flavors. Liddon shares personal anecdotes and insights, making healthy cooking approachable and enjoyable. With stunning photography and a focus on seasonal produce, this book inspires readers to embrace a vibrant lifestyle. Discover how to transform your everyday meals into delightful culinary experiences that light up your plate and your spirit!
In 'The Man Who Sold The Moon' by Robert A. Heinlein, an audacious entrepreneur named Delos D. Harriman pursues his lifelong dream of colonizing the moon. His innovative schemes and unyielding ambition culminate in a daring venture that challenges the very fabric of politics, capitalism, and human aspiration. As Harriman navigates treachery and betrayal, he must confront the moral implications of his quest. The narrative weaves a fascinating tapestry of optimism, ingenuity, and the darker side of human desires. Will Harriman's vision become a reality, or will his monumental dream fizzle under the weight of unexpected consequences?
'Cultured Food for Life' by Donna Schwenk invites readers into the transformative world of cultured foods, revealing how they can enhance health and vitality. With a blend of personal stories and scientific insights, Schwenk showcases the power of probiotics and the art of fermentation. Discover delicious and easy recipes that not only tantalize the taste buds but also nourish the gut. This essential guide empowers you to take control of your wellness through the ancient practice of culturing food. Are you ready to unlock the secrets to vibrant health and culinary delight?
In 'The Year of Magical Thinking', Joan Didion navigates the profound depths of grief following the sudden death of her husband, weaving together memories and raw emotion. As she grapples with the surreal aftermath, Didion explores the fragility of life and the illusions we create to cope with loss. Through her poignant reflections, the boundaries between reality and fantasy blur, inviting readers to question their own understandings of love and mortality. This intimate journey reveals the strength found in vulnerability, making it a compelling read for anyone who has faced heartbreak. Didion's lyrical prose and unflinching honesty leave a lasting impact, igniting curiosity about how we process sorrow.
In "Your Sacred Self," Wayne W. Dyer invites readers on a transformative journey toward self-discovery and enlightenment. He delves into the concept of the sacred self, urging individuals to tap into their inner wisdom and embrace their true potential. Through insightful anecdotes and practical exercises, Dyer challenges conventional beliefs and encourages readers to break free from societal constraints. This empowering guide not only fosters a deeper understanding of one’s purpose but also offers a pathway to spiritual fulfillment. Are you ready to awaken your sacred self and live a life of authenticity and joy?
In 'Cooked', Michael Pollan embarks on a captivating journey into the art of cooking, exploring the transformational power of food. He unpacks the four elemental cooking techniques: fire, water, air, and earth, revealing how they connect us to the world and ourselves. Each chapter immerses readers in the sensory delights and cultural significance of cooking, from barbecuing to baking. Pollan's exploration is not just about recipes, but about understanding food's role in our lives and health. Join him as he challenges you to reconsider what you eat and how it shapes your experience of the world.
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
