Plants-Only Kitchen Book Summary

Dive into 'Plants-Only Kitchen' by Gaz Oakley, where the vibrant world of plant-based cooking comes alive! This culinary adventure showcases delicious, innovative recipes that challenge the notion of vegetarian cooking. From eye-catching dishes to expert tips, Oakley inspires creativity and a healthy lifestyle. Whether you're a seasoned vegan or just curious, this book promises to tantalize your taste buds and expand your culinary horizons. Discover how exciting and satisfying plant-based cuisine can truly be!

By Gaz Oakley

Published: 2020

"Cooking with plants is not just about nourishment; it's an art that celebrates creativity, sustainability, and the beauty of nature on our plates."

Plants-Only KitchenBook binding

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Book Review of Plants-Only Kitchen

Plants-Only Kitchen offers an explosion of flavor, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Book Overview of Plants-Only Kitchen

About the Book Author

G

Gaz Oakley

Gaz Oakley is a celebrated chef and author best known for his innovative plant-based cookbooks, including "Vegan 100" and "Plants Only Kitchen." He has gained a substantial following for his approachable yet creative recipes that emphasize the versatility and deliciousness of vegan cuisine. Oakley's writing style is characterized by its clarity and enthusiasm, making it accessible for both novice cooks and seasoned chefs. His passion for cooking is reflected not only in his books but also through his popular social media platforms, where he shares visually stunning dishes and engaging cooking tips.

Book Details

Key information about the book.

Authors
Gaz Oakley
Published
March 2020
Publisher
Quadrille Publishing
ISBN
1787134989
Language
English
Pages
N/A
Genres
Plant-Based DietsHealth and WellnessDiet and Nutrition

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Cooking with plants is not just about nourishment; it's an art that celebrates creativity, sustainability, and the beauty of nature on our plates.

Plants-Only Kitchen

By Gaz Oakley

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