Between Meals Book Summary

In 'Between Meals,' A. J. Liebling takes readers on a delectable journey through the culinary landscape of mid-20th century France. With his signature wit and charm, Liebling explores the art of eating, grappling with the juxtaposition of gastronomy and culture. His vivid storytelling and keen observations transform each meal into a memorable event, inviting readers to savor the pleasures of food. As he mingles tales of his own dining experiences with insightful commentary, he unearths the deeper significance of meals in shaping human connections. Will Liebling's culinary adventures inspire you to re-examine the role of food in your own life?

By A. J. Liebling

Published: 1986

""The pleasure of eating is a joy that transcends all other joys, for in that moment of taste and sensation, we are reminded of our humanity and our capacity to savor life itself.""

Book Review of Between Meals

...a wholly appealing account of his education sentimentale in French cooking during 1926 and 1927, when American expatriates like Ernest Hemingway and Gertrude Stein made cafe life the stuff of legend.

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"The pleasure of eating is a joy that transcends all other joys, for in that moment of taste and sensation, we are reminded of our humanity and our capacity to savor life itself."

Between Meals

By A. J. Liebling