In 'How to Eat', Nigella Lawson invites readers into her culinary world, blending personal anecdotes with practical cooking advice. She emphasizes the joy of food as a vital part of life, encouraging a relaxed and indulgent approach to cooking and dining. With delightful recipes and a focus on seasonal ingredients, Lawson celebrates the pleasures of eating well. The book encourages readers to find their unique taste and enjoy the art of cooking at home. Discover how to reconnect with food in an enjoyable and fulfilling way!
By Nigella Lawson
Published: 2014
"Food is not just about sustenance; it is an experience that can bring joy and connection to our lives."
'How to Eat' puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and makes good cooking a normal activity by explaining how to cook and enjoy food.
Showing 8 of 20 similar books
Emilia Clarke is a British actress best known for her iconic role as Daenerys Targaryen in the critically acclaimed television series "Game of Thrones," which earned her multiple award nominations. Although her primary fame stems from her acting career, Clarke has also ventured into literature. She co-authored the comic book series "M.O.M.: Mother of Madness," which showcases her creative versatility. Clarke's work in both acting and writing highlights her dedication to storytelling in various forms. Additionally, she is an advocate for several charitable causes, including her own foundation, SameYou, which supports brain injury recovery.
Jonathan Safran Foer is an acclaimed American author best known for his novels "Everything Is Illuminated" and "Extremely Loud & Incredibly Close," both of which have been adapted into films. Born in 1977, Foer's debut novel won the National Jewish Book Award and established him as a distinctive voice in contemporary literature. His works often explore themes of identity, trauma, and the human experience, blending humor and poignancy. Beyond fiction, Foer has also made significant contributions to non-fiction with his book "Eating Animals," which delves into the ethics of food consumption. An advocate for environmental and animal rights, Foer's literary and social impact continues to resonate widely.
Samin Nosrat is an acclaimed chef, food writer, and author known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which has been praised for its accessible and insightful approach to cooking. Her work earned her the prestigious James Beard Award for Best General Cookbook in 2018. Nosrat's influence extends beyond print; she also stars in a Netflix series based on her book, further popularizing her culinary philosophy. Heralded for her ability to demystify complex cooking techniques, she has contributed to major publications like The New York Times and Bon Appétit. Samin Nosrat continues to inspire both novice and seasoned cooks with her emphasis on fundamental cooking principles and joyful exploration of food.
David Blaine is an American illusionist, endurance artist, and magician, known for his daring and extreme stunts, such as being buried alive, encased in ice, and holding his breath underwater for a record-breaking amount of time. Blaine gained fame for his street magic performances, but his endurance feats have pushed the boundaries of what the human body can achieve. He has been widely recognized for his contributions to magic and illusion, combining elements of mysticism with physical and mental challenges. Blaine’s work has captivated audiences worldwide and has set new standards in the world of magic and performance art.
Yotam Ottolenghi is an acclaimed Israeli-British chef, restaurateur, and food writer best known for his vibrant and innovative cookbooks that celebrate Middle Eastern cuisine. He gained international recognition with his debut cookbook, "Ottolenghi: The Cookbook" (2008), co-authored with Sami Tamimi. His subsequent works, including "Jerusalem" (2012) and "Plenty" (2010), have won numerous awards and have been translated into multiple languages, influencing home cooks and chefs worldwide. Ottolenghi's writing is celebrated for its emphasis on fresh, seasonal ingredients and bold, diverse flavors. Through his books and columns in publications like The Guardian, he has made a significant impact on contemporary culinary literature and popularized modern Middle Eastern cuisine.
Mark Bittman is a renowned American food journalist, author, and former columnist for The New York Times, where he penned the popular "The Minimalist" column for over 13 years. He has authored more than 20 books, including the best-selling "How to Cook Everything" series, which has become a staple in home kitchens. Bittman is a vocal advocate for sustainable agriculture and healthy eating, topics he explores in his influential works such as "Food Matters" and "VB6: Eat Vegan Before 6:00." His contributions to food literature have earned him multiple James Beard Foundation Awards. Beyond writing, Bittman is also known for his engaging television appearances and public speaking engagements, where he continues to inspire and educate audiences on the importance of mindful eating.
Sadia Badiei is a renowned dietitian and author, best known for her influential blog, Pick Up Limes, which promotes plant-based nutrition and wellness. With a background in dietetics, she has successfully translated her expertise into accessible, science-based advice that has garnered a global following. Her YouTube channel, also named Pick Up Limes, boasts millions of subscribers who are drawn to her approachable recipes and holistic health tips. Sadia has also contributed to the field through public speaking engagements and collaborations with other health professionals. Her work emphasizes the importance of mindful eating and sustainable living, making her a significant voice in contemporary nutrition literature.
Maria Popova is a renowned writer, literary critic, and the creator of Brain Pickings, a highly influential blog that curates and explores a wide array of literary and philosophical content. Known for her deep and eclectic insights, she has become a significant voice in literature, providing thoughtful commentary on works spanning various genres and eras. Popova has also authored "Figuring," a book that delves into the interconnected lives of historical figures in science and literature. Her work has been celebrated for its intellectual rigor and ability to make complex ideas accessible to a broad audience. Through her writing and curatorial efforts, Popova has significantly contributed to contemporary literary discourse and the appreciation of the humanities.
Showing 8 of 15 related collections
“Food is not just about sustenance; it is an experience that can bring joy and connection to our lives.”
How to Eat
By Nigella Lawson
Discover a world of knowledge through our extensive collection of book summaries.
Nigella Lawson is a renowned British food writer, television personality, and chef. Known for her fresh, engaging approach to cooking, Nigella has authored several best-selling cookbooks, including 'How to Eat', 'Nigella Bites', and 'Kitchen: Recipes from the Heart of the Home'. Her writing style is characterized by its conversational tone, indulgent descriptions, and an emphasis on the joy of cooking and eating. She has also hosted popular television shows, where she shares her passion for home cooking and culinary exploration.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "The Plant Paradox," Dr. Steven Gundry challenges conventional notions about healthy eating, revealing surprising truths about the concealed dangers of many plant-based foods. He introduces the concept of "leaky gut" and how certain proteins found in plants, called lectins, can sabotage our health and weight loss efforts. Through compelling science and personal anecdotes, Gundry unveils a revolutionary diet that encourages a radical rethinking of our relationship with food. With a blend of culinary wisdom and health hacks, he empowers readers to embrace a new way of nourishing themselves. Prepare to question everything you thought you knew about plants and discover a path to vibrant health!
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
'Becoming Vegan: Comprehensive Edition' is an enlightening guide that explores the myriad benefits of a plant-based lifestyle. Authors Brenda Davis and Vesanto Melina delve into nutritional science, debunking common myths and offering practical advice for those seeking to transition to veganism. The book is not just a collection of recipes, but a motivating journey that examines ethical, environmental, and health considerations of vegan living. With compelling insights and evidence-based research, readers are encouraged to embrace a more compassionate and healthy way of life. This comprehensive resource is essential for anyone curious about the vegan lifestyle and its transformative potential.
Dive into 'Plants-Only Kitchen' by Gaz Oakley, where the vibrant world of plant-based cooking comes alive! This culinary adventure showcases delicious, innovative recipes that challenge the notion of vegetarian cooking. From eye-catching dishes to expert tips, Oakley inspires creativity and a healthy lifestyle. Whether you're a seasoned vegan or just curious, this book promises to tantalize your taste buds and expand your culinary horizons. Discover how exciting and satisfying plant-based cuisine can truly be!
In 'Happy Pear', David and Stephen Flynn share their journey from a small Irish town to becoming renowned health and food advocates. Through vibrant storytelling, they reveal how adopting a plant-based lifestyle transformed their lives, bringing joy, vitality, and a deeper connection to the world around them. With practical tips and irresistible recipes, the Flynn brothers invite readers to embrace healthy eating without sacrificing taste. Their infectious enthusiasm makes the journey feel accessible and fun. Discover how a simple idea can spark a movement towards happiness and well-being!
In 'Oh She Glows Every Day', Angela Liddon offers a vibrant collection of plant-based recipes that celebrate the art of healthy living. Each dish is infused with her signature glow, blending nourishing ingredients with irresistible flavors. Liddon shares personal anecdotes and insights, making healthy cooking approachable and enjoyable. With stunning photography and a focus on seasonal produce, this book inspires readers to embrace a vibrant lifestyle. Discover how to transform your everyday meals into delightful culinary experiences that light up your plate and your spirit!
In 'Hot for Food Vegan Comfort Classics,' Lauren Toyota transforms traditional comfort food into mouthwatering vegan delights. From creamy mac and cheese to luscious desserts, every recipe is crafted to satisfy cravings without sacrificing taste. Toyota's engaging storytelling and culinary wisdom bring joy to the kitchen, inviting both seasoned vegans and curious newcomers to explore plant-based eating. With vibrant photography and easy-to-follow instructions, this book promises to make you fall in love with vegan cooking. Discover how comfort food can be both indulgent and guilt-free!
In 'Good Calories, Bad Calories,' Gary Taubes challenges conventional dietary wisdom, asserting that not all calories are created equal. He delves into the history of nutrition science, revealing how misplaced beliefs about fat and carbohydrates have misled society for decades. Through meticulous research, Taubes exposes the flaws in popular diet regimes and argues for a reevaluation of our approach to food. This compelling read raises questions about the true causes of obesity and chronic diseases. Prepare to rethink everything you thought you knew about nutrition!
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
