In "Food: What the Heck Should I Eat?", Dr. Mark Hyman embarks on a revealing journey to demystify the chaos surrounding modern dietary choices. He tackles the conflicting information about fats, carbs, and proteins, guiding readers through the maze of nutrition with science-backed insights. With a refreshing approach, Hyman challenges common misconceptions and offers practical advice on how to nourish our bodies effectively. This engaging read not only empowers you to take charge of your health but also ignites curiosity about the profound impact of food on our well-being. Are you ready to uncover the truth and transform your relationship with food?
By Mark Hyman
Published: 2018
"Eat food, not much, mostly plants."
#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.
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“Eat food, not much, mostly plants.”
Food
By Mark Hyman
Discover a world of knowledge through our extensive collection of book summaries.
Dr. Mark Hyman is a renowned physician and New York Times bestselling author, known for his expertise in functional medicine. He serves as the director of the Cleveland Clinic Center for Functional Medicine, where he focuses on personalized health and nutrition. Dr. Hyman has written several influential books, including "Food: What the Heck Should I Eat?" and "The Blood Sugar Solution," which promote holistic approaches to healing. A sought-after speaker and health advocate, he is committed to transforming the way we view health care and nutrition. Through his work, Dr. Hyman empowers individuals to take charge of their health and well-being.
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In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
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In 'The New Typography', Jan Tschichold revolutionizes the art of communication through design, offering bold principles that challenge traditional norms. He advocates for the use of asymmetry, innovative layouts, and a focus on readability, setting the stage for modern graphic design. This seminal work reflects the energy of the early 20th-century movement toward functional aesthetics. Tschichold's insights not only shaped typography but also influenced the broader realms of visual culture and media. Discover how this iconic text continues to inspire designers and thinkers in today's digital age!
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