In 'Sushi and Beyond', Michael Booth embarks on a tantalizing journey through Japan, exploring not only its world-renowned cuisine but also its intricate culture and history. From savoring the delicate flavors of traditional sushi to experiencing the vibrant street food scene, Booth's narrative is packed with mouth-watering descriptions that will leave readers hungry for more. He introduces us to fascinating locals, revealing their stories and the rituals behind their culinary practices. As he delves deeper into the heart of Japan, he uncovers the profound connection between food and identity. This book is not just a travelogue; it's a feast for the senses that will inspire readers to explore the tastes and traditions of this captivating nation.
By Michael Booth
Published: 2010
"In the pursuit of perfect sushi, we discover the delicate artistry of life, where tradition meets innovation and every bite tells a story."
Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Their creativity, dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm, whale penis and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Inspired by Shizuo Tsuji's classic book, Japanese Cooking, A Simple Art, food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by with two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with - and score a surprising victory over - sumos; meet the indigenous Ainu; drink coffee at the dog caf ; pamper the world's most expensive cows with massage and beer; discover the secret of the Okinawan people's remarkable longevity; share a seaside lunch with free-diving, female abalone hunters; and meet the greatest chefs working in Japan today. Less happily, they trash a Zen garden, witness a mass fugu slaughter, are traumatised by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto. They also ask, 'Who are you?' to the most famous TV stars in Japan. What do the Japanese know about food? Perhaps more than anyone on else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.
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“In the pursuit of perfect sushi, we discover the delicate artistry of life, where tradition meets innovation and every bite tells a story.”
Sushi and Beyond
By Michael Booth
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Michael Booth is a prolific author and journalist known for his insightful explorations of culture and travel. His notable works include 'The Almost Nearly Perfect People,' which offers a witty examination of the Nordic countries, and 'Brand New Ireland,' a compelling narrative that delves into Ireland's rejuvenation post-crisis. Booth's writing style is characterized by a blend of humor, keen observation, and rich detail, allowing readers to connect with the diverse experiences and philosophies of the places he visits. With a background in journalism, he adeptly combines research with personal anecdotes, making his books both informative and engaging.
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