In *Wheat Belly*, Dr. William Davis unveils the hidden dangers of wheat in today's diet, challenging popular beliefs about healthy grains. He reveals how modern wheat has evolved into a high-gluten, addictive substance that wreaks havoc on our health, contributing to obesity, diabetes, and a host of other ailments. With a compelling mix of science and personal anecdotes, Davis empowers readers to reclaim their health by eliminating wheat and exploring a low-carb lifestyle. The book offers practical strategies and appetizing recipes to help you break free from wheat dependency. Curious about what life could taste like without grains? Dive in to discover a new path to vitality!
By William Davis
Published: 2014
"“Wheat is a perfectly engineered poison.”"
Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
William Davis is a renowned author and physician known for his impactful books on health and nutrition, particularly focusing on the effects of modern dietary habits. He gained widespread recognition for his bestseller, "Wheat Belly," which critiques the role of wheat in contemporary diets and its effects on health. A graduate of the University of Michigan Medical School, Davis combines his medical expertise with a passion for promoting holistic wellness. In addition to his writing, he is a sought-after speaker, frequently sharing insights on how food choices can transform lives. Through his work, Davis continues to inspire readers to rethink their relationship with food and prioritize their well-being.
Key information about the book.
Support local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "The Plant Paradox," Dr. Steven Gundry challenges conventional notions about healthy eating, revealing surprising truths about the concealed dangers of many plant-based foods. He introduces the concept of "leaky gut" and how certain proteins found in plants, called lectins, can sabotage our health and weight loss efforts. Through compelling science and personal anecdotes, Gundry unveils a revolutionary diet that encourages a radical rethinking of our relationship with food. With a blend of culinary wisdom and health hacks, he empowers readers to embrace a new way of nourishing themselves. Prepare to question everything you thought you knew about plants and discover a path to vibrant health!
In "How Not to Die," Dr. Michael Greger uncovers the astonishing role that diet plays in preventing and reversing chronic diseases. Through compelling research and heartwarming anecdotes, he reveals the power of plant-based foods to combat ailments ranging from heart disease to diabetes. Each chapter highlights specific diseases, sharing actionable lifestyle changes that can dramatically improve health and longevity. With a scientific yet approachable style, Greger not only educates but also inspires readers to rethink their relationship with food. Dive into this transformative guide and discover how your plate may hold the key to a longer, healthier life!
Embark on a transformative journey with "The Whole30," a groundbreaking program designed to reset your body and revolutionize your relationship with food. Say goodbye to cravings and hidden food sensitivities as you explore 30 days of clean eating that promises to reignite your energy and mental clarity. This isn’t just a diet; it’s a challenge that will push you to rediscover the joys of cooking and nourishing yourself. Packed with delicious recipes, practical tips, and personal success stories, it’s a guide to a healthier you. Are you ready to unlock your potential and discover what’s possible in just one month?
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In 'The $100 Startup', Chris Guillebeau reveals the secrets of successful entrepreneurs who started with just a small amount of money. Through engaging stories and practical advice, he demonstrates that anyone can create a thriving business without extensive resources. Guillebeau emphasizes the importance of passion and practical skill in building a venture that provides both profit and personal fulfillment. This inspiring guide challenges conventional notions of entrepreneurship, encouraging readers to take action and turn their ideas into reality. Are you ready to discover how to transform your passions into a profitable business?
In 'Inevitable Revolutions', Walter LaFeber delves into the history of U.S. involvement in Central America, revealing the complex interplay between ideologies and national interests. With eloquent storytelling, LaFeber highlights the economic and political forces that led to revolutions, casting a revealing light on America's role as both a supporter and suppressor of democracy. The book challenges readers to reconsider the narrative of American exceptionalism, raising questions about accountability and the consequences of intervention. Through case studies of specific nations, LaFeber illustrates the paradox of U.S. foreign policy—intentions versus outcomes. This thought-provoking work leaves readers pondering the true cost of 'freedom' as seen through the lens of American influence.
In 'Deliciously Ella', Ella Woodward invites readers into her vibrant world of plant-based cooking, born from her own health struggles. Each recipe is not just a dish but a deliciously crafted experience that promotes wellness and joy. Ella's personal journey of transformation inspires a deeper connection to food and its healing properties. With a blend of mouth-watering ingredients and accessible cooking methods, she proves that healthy can be utterly delectable. Join her as she redefines what it means to nourish the body and soul.
In 'Island' by Aldous Huxley, the idyllic society of Pala is threatened by external forces that seek to exploit its unique culture and philosophy. The protagonist, Will Farnaby, washes ashore and discovers a way of life that harmoniously blends spirituality, science, and personal freedom. As he learns about the island's practices, he grapples with the contrasting values of the modern world. Will he protect this utopia or succumb to the pressures of civilization? Huxley’s thought-provoking narrative challenges readers to reflect on the essence of happiness and the meaning of progress.
Showing 8 of 29 similar books

Michael Pollan is a renowned American author and journalist, celebrated for his insightful explorations of food, agriculture, and human culture. His groundbreaking book, "The Omnivore's Dilemma," published in 2006, critically examines the complexities of the modern food industry and has become a seminal work in food studies. Pollan's engaging narrative style and thorough research have earned him a place on The New York Times Best Seller list multiple times. In addition to his literary contributions, he is also a professor of journalism at the University of California, Berkeley. Pollan's work continues to influence public discourse on sustainable eating and the ethical implications of food choices.

Samin Nosrat is an acclaimed chef, food writer, and author known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which has been praised for its accessible and insightful approach to cooking. Her work earned her the prestigious James Beard Award for Best General Cookbook in 2018. Nosrat's influence extends beyond print; she also stars in a Netflix series based on her book, further popularizing her culinary philosophy. Heralded for her ability to demystify complex cooking techniques, she has contributed to major publications like The New York Times and Bon Appétit. Samin Nosrat continues to inspire both novice and seasoned cooks with her emphasis on fundamental cooking principles and joyful exploration of food.

David Blaine is an American illusionist, endurance artist, and magician, known for his daring and extreme stunts, such as being buried alive, encased in ice, and holding his breath underwater for a record-breaking amount of time. Blaine gained fame for his street magic performances, but his endurance feats have pushed the boundaries of what the human body can achieve. He has been widely recognized for his contributions to magic and illusion, combining elements of mysticism with physical and mental challenges. Blaine’s work has captivated audiences worldwide and has set new standards in the world of magic and performance art.

David Sinclair is an Australian biologist and professor at Harvard Medical School, known for his pioneering research in the field of aging and longevity. Sinclair's work focuses on understanding the biological mechanisms that drive aging and developing interventions to slow or reverse the process. His bestselling book Lifespan: Why We Age – and Why We Don’t Have To explores the latest advancements in anti-aging science and offers insights into how humans might extend their healthspan. Sinclair's research has led to breakthroughs in areas such as sirtuins, NAD+ metabolism, and cellular reprogramming. He is also the co-founder of several biotech companies, including Sirtris Pharmaceuticals and Life Biosciences, dedicated to translating aging research into practical treatments. Sinclair is a vocal advocate for taking a proactive approach to aging, promoting lifestyle changes and emerging therapies to delay age-related diseases. His work has made him a leading figure in the longevity movement, influencing both scientific and public discourse on the future of health.

Mark Hart is a prominent hedge fund manager and investor, known for his successful bets against the U.S. housing market during the 2008 financial crisis. Hart is the founder of Corriente Advisors, a firm that focuses on macroeconomic trends and global market strategies. He gained widespread attention for his accurate predictions of market downturns, including his insights into the European sovereign debt crisis. Hart’s investment style is characterized by deep macroeconomic research and a contrarian approach. His work in the finance world has made him a respected figure, particularly for his ability to anticipate large-scale economic shifts.

Earthling Ed, whose real name is Ed Winters, is a prominent British animal rights activist, author, and public speaker. Known for his compelling advocacy, he co-founded Surge, a non-profit organization dedicated to ending animal exploitation. Ed's literary contributions include his influential book "This is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)," which challenges the ethics of animal agriculture and promotes veganism. He is also known for his educational outreach, engaging in debates and discussions to raise awareness about animal rights. Through his work, Earthling Ed has become a leading voice in the global vegan movement.

Robin Arzón is the VP of Fitness Programming and Head of Instructors at Peloton, where she is known for her inspirational coaching and intense fitness sessions. A former lawyer turned ultramarathoner, Robin has become a leading voice in the fitness world. She is the author of Shut Up and Run, which motivates people to push their physical and mental limits. Robin is celebrated for her empowering messages of resilience and self-belief, encouraging people to take control of their health and fitness journeys. Her dynamic personality and energy have made her a favorite among Peloton users.

Charles Poliquin was a renowned strength coach and author, widely recognized for his innovative approaches to strength training and conditioning. He authored several influential books, including "Poliquin Principles" and "Modern Trends in Strength Training," which have become essential resources for fitness professionals worldwide. Poliquin's methodologies, such as the "German Volume Training" program, have shaped contemporary strength training practices. Beyond his writing, he trained numerous Olympic and professional athletes, contributing significantly to their successes. His legacy lives on through the continued application of his training principles and the numerous practitioners he mentored.
Showing 8 of 13 related collections
““Wheat is a perfectly engineered poison.””
Wheat Belly
By William Davis
Discover a world of knowledge through our extensive collection of book summaries.