In 'Cravings: Hungry for More', Chrissy Teigen invites readers into her vibrant culinary world, sharing not just recipes but personal stories that highlight her love for food. With an emphasis on comfort and indulgence, she combines her signature humor with tantalizing dishes that reflect her unique heritage. From quick weeknight dinners to decadent desserts, this book celebrates the joy of cooking with family and friends. Teigen’s warmth and authenticity shine through each page, making it feel like a chat with a trusted friend over a delicious meal. Prepare to be inspired to experiment in the kitchen and savor every bite!
By Chrissy Teigen, Adeena Sussman
Published: 2018
"Food is not just fuel; it's a representation of love, joy, and the moments that bring us together."
Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: • recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese) • recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm & Basil) • recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew & Cream Cheese Smashed Potatoes) And all of these delicious meals will have you hungry for more.
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“Food is not just fuel; it's a representation of love, joy, and the moments that bring us together.”
Cravings
By Chrissy Teigen, Adeena Sussman
Discover a world of knowledge through our extensive collection of book summaries.
Chrissy Teigen is an acclaimed author, model, and television personality known for her engaging and relatable writing style. She gained prominence with her cookbooks, 'Cravings: Recipes for All the Food You Want to Eat' and its sequel, 'Cravings: Hungry for More,' where she shares her passion for food, family, and entertaining. Teigen's writing often incorporates humor and personal anecdotes, making her recipes accessible and enjoyable. She is also a co-host on 'Lip Sync Battle' and has become a significant figure on social media, where she shares glimpses of her life and culinary adventures.
Adeena Sussman is a celebrated author and food writer known for her expertise in Israeli cuisine. Her notable works include 'Tasting Israel: A Culinary Journey', which showcases the vibrant flavors and diverse culinary traditions of Israel, and 'Sababa: Fresh, Sunny Flavors From My Israeli Kitchen', a cookbook that emphasizes the use of fresh, seasonal ingredients and offers simple yet flavorful recipes. Adeena's writing style is characterized by its warmth and accessibility, making her recipes approachable for home cooks while celebrating the rich cultural heritage of her subjects. She has also contributed to various publications, sharing her passion for food and travel.
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In "The Plant Paradox," Dr. Steven Gundry challenges conventional notions about healthy eating, revealing surprising truths about the concealed dangers of many plant-based foods. He introduces the concept of "leaky gut" and how certain proteins found in plants, called lectins, can sabotage our health and weight loss efforts. Through compelling science and personal anecdotes, Gundry unveils a revolutionary diet that encourages a radical rethinking of our relationship with food. With a blend of culinary wisdom and health hacks, he empowers readers to embrace a new way of nourishing themselves. Prepare to question everything you thought you knew about plants and discover a path to vibrant health!
In 'Deliciously Ella', Ella Woodward invites readers into her vibrant world of plant-based cooking, born from her own health struggles. Each recipe is not just a dish but a deliciously crafted experience that promotes wellness and joy. Ella's personal journey of transformation inspires a deeper connection to food and its healing properties. With a blend of mouth-watering ingredients and accessible cooking methods, she proves that healthy can be utterly delectable. Join her as she redefines what it means to nourish the body and soul.
In 'Oh She Glows Every Day', Angela Liddon offers a vibrant collection of plant-based recipes that celebrate the art of healthy living. Each dish is infused with her signature glow, blending nourishing ingredients with irresistible flavors. Liddon shares personal anecdotes and insights, making healthy cooking approachable and enjoyable. With stunning photography and a focus on seasonal produce, this book inspires readers to embrace a vibrant lifestyle. Discover how to transform your everyday meals into delightful culinary experiences that light up your plate and your spirit!
In 'Hot for Food Vegan Comfort Classics,' Lauren Toyota transforms traditional comfort food into mouthwatering vegan delights. From creamy mac and cheese to luscious desserts, every recipe is crafted to satisfy cravings without sacrificing taste. Toyota's engaging storytelling and culinary wisdom bring joy to the kitchen, inviting both seasoned vegans and curious newcomers to explore plant-based eating. With vibrant photography and easy-to-follow instructions, this book promises to make you fall in love with vegan cooking. Discover how comfort food can be both indulgent and guilt-free!
In 'Eat Fat, Get Thin', Dr. Mark Hyman challenges conventional dieting wisdom and argues that healthy fats can be the key to effective weight loss and improved metabolic health. He presents a groundbreaking approach that promises to shed excess pounds while enhancing overall vitality. With practical recipes and meal plans, this guide empowers readers to embrace fat as a friend rather than a foe. As you journey through the pages, you'll discover the science behind this revolutionary method and learn how it's transforming lives. Are you ready to redefine your relationship with food and uncover the secrets to a healthier you?
In 'End Emotional Eating,' Jennifer Taitz unveils the psychological traps that lead us to seek comfort in food. Through powerful insights and practical strategies, she empowers readers to break free from the cycle of emotional eating. With a blend of compassion and science, Taitz guides us in understanding our cravings and retraining our minds for healthier habits. This transformative journey challenges you to reconnect with your emotions and find fulfillment beyond the plate. Are you ready to discover a new way to nourish your body and soul?
In 'Good Calories, Bad Calories,' Gary Taubes challenges conventional dietary wisdom, asserting that not all calories are created equal. He delves into the history of nutrition science, revealing how misplaced beliefs about fat and carbohydrates have misled society for decades. Through meticulous research, Taubes exposes the flaws in popular diet regimes and argues for a reevaluation of our approach to food. This compelling read raises questions about the true causes of obesity and chronic diseases. Prepare to rethink everything you thought you knew about nutrition!
In 'Salt, Fat, Acid, Heat,' culinary expert Samin Nosrat reveals the four essential elements that can transform any dish into a masterpiece. She invites readers on a global culinary journey, breaking down complex cooking techniques into simple, digestible concepts. Through engaging anecdotes and insightful illustrations, Nosrat empowers home cooks to understand the science behind flavor and texture. This book is not just a cookbook; it's a guide to becoming a confident and intuitive cook. Are you ready to unlock the magic of cooking and elevate your meals to new heights?
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