In 'Cravings: Hungry for More', Chrissy Teigen invites readers into her vibrant culinary world, sharing not just recipes but personal stories that highlight her love for food. With an emphasis on comfort and indulgence, she combines her signature humor with tantalizing dishes that reflect her unique heritage. From quick weeknight dinners to decadent desserts, this book celebrates the joy of cooking with family and friends. Teigen’s warmth and authenticity shine through each page, making it feel like a chat with a trusted friend over a delicious meal. Prepare to be inspired to experiment in the kitchen and savor every bite!
By Chrissy Teigen, Adeena Sussman
Published: 2018
"Food is not just fuel; it's a representation of love, joy, and the moments that bring us together."
Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: • recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese) • recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm & Basil) • recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew & Cream Cheese Smashed Potatoes) And all of these delicious meals will have you hungry for more.
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“Food is not just fuel; it's a representation of love, joy, and the moments that bring us together.”
Cravings
By Chrissy Teigen, Adeena Sussman
Discover a world of knowledge through our extensive collection of book summaries.
Chrissy Teigen is an acclaimed author, model, and television personality known for her engaging and relatable writing style. She gained prominence with her cookbooks, 'Cravings: Recipes for All the Food You Want to Eat' and its sequel, 'Cravings: Hungry for More,' where she shares her passion for food, family, and entertaining. Teigen's writing often incorporates humor and personal anecdotes, making her recipes accessible and enjoyable. She is also a co-host on 'Lip Sync Battle' and has become a significant figure on social media, where she shares glimpses of her life and culinary adventures.
Adeena Sussman is a celebrated author and food writer known for her expertise in Israeli cuisine. Her notable works include 'Tasting Israel: A Culinary Journey', which showcases the vibrant flavors and diverse culinary traditions of Israel, and 'Sababa: Fresh, Sunny Flavors From My Israeli Kitchen', a cookbook that emphasizes the use of fresh, seasonal ingredients and offers simple yet flavorful recipes. Adeena's writing style is characterized by its warmth and accessibility, making her recipes approachable for home cooks while celebrating the rich cultural heritage of her subjects. She has also contributed to various publications, sharing her passion for food and travel.
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In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In 'A New Earth,' Eckhart Tolle invites readers on a transformative journey toward spiritual awakening and consciousness. Through the exploration of the ego and its influence on personal suffering, he reveals how transcending this mental construct can unleash a more fulfilling existence. Tolle's teachings encourage readers to embrace the present moment and recognize the interconnectedness of all life. With profound insights and practical guidance, the book challenges conventional perceptions of self and reality. Are you ready to awaken to a new way of being that promises peace and purpose?
In 'Deliciously Ella', Ella Woodward invites readers into her vibrant world of plant-based cooking, born from her own health struggles. Each recipe is not just a dish but a deliciously crafted experience that promotes wellness and joy. Ella's personal journey of transformation inspires a deeper connection to food and its healing properties. With a blend of mouth-watering ingredients and accessible cooking methods, she proves that healthy can be utterly delectable. Join her as she redefines what it means to nourish the body and soul.
In 'How to Fly a Horse,' Kevin Ashton challenges the myth of creativity as a magical gift, exploring how it is a process available to everyone. Through captivating stories of inventors and creators, he reveals that the key to innovation lies not in bursts of inspiration, but in the grit and hard work behind the scenes. Ashton encourages readers to embrace failure as a stepping stone towards success, debunking the notion that creativity is solely for the elite. This book blends history, psychology, and personal anecdotes to illuminate the truth about human potential. Join Ashton on a journey that will redefine your understanding of creativity and inspire you to unlock your own innovative spirit.
In 'The Art of Happiness', the Dalai Lama and psychiatrist Howard C. Cutler fuse Eastern spirituality with Western psychology to explore the essence of true happiness. They argue that happiness is not merely a fleeting emotion, but a state of being that can be cultivated through practices such as compassion, mindfulness, and self-reflection. Through engaging anecdotes and scientific insights, they invite readers to rethink their priorities and approach to life. Discover how shifting your perspective can unlock profound joy and fulfillment. Are you ready to embark on a transformative journey toward inner peace?
In 'Coconut & Sambal', Lara Lee invites readers on a vibrant culinary journey through the rich tapestry of Indonesian cuisine. With fragrant spices and bold flavors at the forefront, she shares a collection of authentic recipes that connect food with cultural stories. Each dish unfolds a tale, revealing the history, tradition, and heart of Indonesia. As you flip through the pages, you’ll discover how to recreate these sensory experiences in your own kitchen. Prepare to be inspired and swept away by a symphony of tastes that celebrate the beauty of sharing food and heritage.
In 'Eating Animals,' Jonathan Safran Foer embarks on a profound journey that intertwines personal narrative with a deep ethical examination of our food choices. He explores the complex relationship between humans and animals, challenging readers to confront the consequences of eating meat. Through compelling storytelling, Foer reveals the stark realities of factory farming and its environmental impact. With poignant anecdotes and rigorous research, he evokes empathy for animal lives while questioning modern eating habits. This thought-provoking book leaves readers pondering not just what they eat, but the moral implications of their dietary decisions.
In 'REFLEXIONS-RICHARD OLNEY', renowned chef Richard Olney shares his deep-seated passion for food and life through a collection of heartfelt musings. Each reflection draws readers into a culinary journey filled with exquisite flavors and rustic charm. Olney's poetic prose reveals not only recipes but also the profound connections between food, culture, and memory. This book invites you to savor the beauty of everyday moments while contemplating your own culinary experiences. Prepare to be inspired and hungry for more!
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