In 'The Book of St John', Fergus Henderson and Trevor Gulliver take readers on a culinary journey that transcends mere recipes, exploring the rich tapestry of flavors and traditions behind every dish. The book delves into the philosophy of food, emphasizing the beauty of simplicity and the joy of sharing meals with loved ones. With striking illustrations and personal anecdotes, it invites you to rediscover the connection between food and culture. As Henderson and Gulliver reveal their passion for nose-to-tail cooking, the pages come alive with the essence of each ingredient. Prepare to be inspired to rethink your relationship with food and embark on a delicious adventure!
By Fergus Henderson, Trevor Gulliver
Published: 2019
"In every humble dish lies a story waiting to be uncovered, a testament to the beauty found in simplicity."
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Showing 8 of 26 similar books
Samin Nosrat is an acclaimed chef, food writer, and author known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which has been praised for its accessible and insightful approach to cooking. Her work earned her the prestigious James Beard Award for Best General Cookbook in 2018. Nosrat's influence extends beyond print; she also stars in a Netflix series based on her book, further popularizing her culinary philosophy. Heralded for her ability to demystify complex cooking techniques, she has contributed to major publications like The New York Times and Bon Appétit. Samin Nosrat continues to inspire both novice and seasoned cooks with her emphasis on fundamental cooking principles and joyful exploration of food.
Ben Silbermann is the co-founder and former CEO of Pinterest, the popular image-sharing and social media platform. Launched in 2010, Pinterest has grown into a global platform used by millions to discover and share ideas and inspiration. Silbermann’s background in product design and user experience helped shape Pinterest’s visually driven and user-friendly interface. He has stepped down as CEO but remains active in the company’s direction and strategy. His work has made him a significant figure in tech and social media innovation.
Adam Savage is an American special effects designer, actor, and television personality best known for his work on the popular science entertainment show "MythBusters." He has made significant contributions to the popularization of science and engineering through his engaging presentations and experiments. Savage is also an accomplished author, with his book "Every Tool's a Hammer: Life Is What You Make It" offering insights into creativity, problem-solving, and the maker culture. His dedication to hands-on learning and DIY innovation has inspired a wide audience of all ages. Beyond his television and literary work, Savage continues to influence the maker community through his website, Tested.com, where he shares projects and tutorials.
David Perell is a prominent writer and educator known for his influential work in the field of online education and digital writing. He is the creator of "Write of Passage," an acclaimed online writing course that has helped thousands of students refine their writing skills and build their personal brands. As a prolific blogger, Perell shares insights on topics ranging from technology and culture to productivity and creativity. His thought-provoking essays and articles have garnered a substantial following, establishing him as a thought leader in the digital age. Additionally, Perell hosts the popular "North Star Podcast," where he interviews leading thinkers and creators, further contributing to contemporary intellectual discourse.
Brian Cox is a Scottish actor and director, best known for his roles in films like Braveheart and Adaptation, as well as for his portrayal of media mogul Logan Roy in the hit HBO series Succession. Cox is renowned for his commanding screen presence and his ability to convey complex, often morally ambiguous characters. He has had a distinguished career in both film and theater, earning numerous awards, including a Golden Globe for his performance in Succession. In addition to his acting work, Cox is a vocal advocate for arts education and has been involved in various charitable initiatives. His longevity and versatility have made him a respected and influential figure in the entertainment industry.
Chris Sacca is an American venture capitalist, entrepreneur, and former lawyer, known for his early investments in companies like Twitter, Uber, and Instagram through his firm, Lowercase Capital. Sacca is recognized for his keen eye for tech startups and has built a reputation as one of Silicon Valley's most successful investors. He has since retired from venture capital and shifted his focus to philanthropy, primarily through his work with the organization Lowercarbon Capital, which funds initiatives aimed at addressing climate change. Sacca is also a frequent guest on Shark Tank and is known for his outspoken, candid style.
Gretchen Rubin is a bestselling author and happiness expert, best known for her books The Happiness Project and Better Than Before. She explores the science of habits, happiness, and human behavior, helping readers improve their everyday lives. Gretchen’s popular podcast, Happier with Gretchen Rubin, offers practical advice and personal anecdotes to cultivate a more joyful and meaningful life. Her work emphasizes small, daily changes that can lead to long-term well-being. She continues to be a sought-after speaker on topics of happiness and habit formation.
Garry Tan is a prominent entrepreneur and investor, best known for his influential role in the technology and startup ecosystem. Co-founder of Initialized Capital, Tan has played a pivotal role in funding and mentoring numerous successful startups. His contributions to literature primarily include insightful writings on technology, entrepreneurship, and venture capital, which are widely read and respected within the industry. Tan's blog posts and essays offer valuable guidance and have inspired many aspiring entrepreneurs. Additionally, his work at Y Combinator, where he previously served as a partner, further underscores his significant impact on the startup community.
Showing 8 of 10 related collections
“In every humble dish lies a story waiting to be uncovered, a testament to the beauty found in simplicity.”
The Book of St John
By Fergus Henderson, Trevor Gulliver
Discover a world of knowledge through our extensive collection of book summaries.
Fergus Henderson is a renowned British author and chef, celebrated for his influential work in the field of gastronomy, particularly as a proponent of nose-to-tail eating. He gained prominence with his notable books, including 'The Whole Beast: Nose to Tail Eating' and 'Beyond Nose to Tail.' Henderson's writing style is characterized by its witty and engaging approach, blending rich storytelling with practical advice on utilizing every part of the animal. His passion for sustainable cuisine and commitment to traditional butchery skills have earned him a loyal following among food enthusiasts.
Trevor Gulliver is an acclaimed author known for his thought-provoking narratives and nuanced character development. He has garnered critical acclaim for several notable works, including 'The Whispering Pines' and 'Shadows of the Past.' Gulliver's writing style is characterized by its lyrical prose and deep exploration of human emotions, often blending elements of realism with a touch of the surreal. His storytelling captures the complexities of modern life, engaging readers with relatable themes and vivid imagery.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In 'Eat Fat, Get Thin', Dr. Mark Hyman challenges conventional dieting wisdom and argues that healthy fats can be the key to effective weight loss and improved metabolic health. He presents a groundbreaking approach that promises to shed excess pounds while enhancing overall vitality. With practical recipes and meal plans, this guide empowers readers to embrace fat as a friend rather than a foe. As you journey through the pages, you'll discover the science behind this revolutionary method and learn how it's transforming lives. Are you ready to redefine your relationship with food and uncover the secrets to a healthier you?
In 'Healing with Whole Foods, Third Edition', Paul Pitchford presents a transformative approach to nutrition that integrates Eastern and Western healing philosophies. This comprehensive guide not only offers extensive knowledge on the benefits of whole foods but also provides practical recipes and healing techniques to support physical and emotional well-being. Dive into the world of medicinal foods, and discover how they can enhance your health and vitality. Full of wisdom and insights, Pitchford encourages readers to reconnect with nature's bounty to achieve holistic wellness. Can the key to vibrant health be found in the simple foods we consume every day?
In 'Salt, Fat, Acid, Heat,' culinary expert Samin Nosrat reveals the four essential elements that can transform any dish into a masterpiece. She invites readers on a global culinary journey, breaking down complex cooking techniques into simple, digestible concepts. Through engaging anecdotes and insightful illustrations, Nosrat empowers home cooks to understand the science behind flavor and texture. This book is not just a cookbook; it's a guide to becoming a confident and intuitive cook. Are you ready to unlock the magic of cooking and elevate your meals to new heights?
In 'The End of Alzheimer's,' Dr. Dale Bredesen unveils groundbreaking insights into the prevention and reversal of Alzheimer's disease. This revolutionary approach explores the multifaceted causes of cognitive decline, challenging conventional medical beliefs. Through compelling patient stories and innovative protocols, Bredesen offers hope where there was once despair. Can lifestyle changes and a personalized treatment plan really change the course of this devastating illness? Dive into a fascinating exploration of the brain and discover the emerging science that could redefine aging.
In 'Coconut & Sambal', Lara Lee invites readers on a vibrant culinary journey through the rich tapestry of Indonesian cuisine. With fragrant spices and bold flavors at the forefront, she shares a collection of authentic recipes that connect food with cultural stories. Each dish unfolds a tale, revealing the history, tradition, and heart of Indonesia. As you flip through the pages, you’ll discover how to recreate these sensory experiences in your own kitchen. Prepare to be inspired and swept away by a symphony of tastes that celebrate the beauty of sharing food and heritage.
In 'Out of My Later Years', Albert Einstein reflects on his remarkable life and the profound thoughts that shaped his scientific and philosophical pursuits. This collection of essays reveals his introspective nature, exploring topics such as politics, religion, and the essence of humanity. Einstein's musings provoke us to question the world around us, inviting readers to ponder the intricate relationship between science and morality. With rich anecdotes and insights, he transcends his role as a physicist to become a voice for peace and rationality. Prepare to be captivated by the wisdom of one of history's greatest minds as he shares his journey towards understanding the universe.
In 'Cooked', Michael Pollan embarks on a captivating journey into the art of cooking, exploring the transformational power of food. He unpacks the four elemental cooking techniques: fire, water, air, and earth, revealing how they connect us to the world and ourselves. Each chapter immerses readers in the sensory delights and cultural significance of cooking, from barbecuing to baking. Pollan's exploration is not just about recipes, but about understanding food's role in our lives and health. Join him as he challenges you to reconsider what you eat and how it shapes your experience of the world.
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
