The China Study Book Summary

In 'The China Study', T. Colin Campbell and Thomas M. Campbell II unveil groundbreaking research linking nutrition to chronic disease in an expansive study across China. They challenge conventional dietary wisdom, presenting compelling evidence that a plant-based, whole food diet can dramatically improve health and reduce illness. As they delve into the impact of animal protein on our bodies, readers are prompted to reconsider what’s on their plates. This revised edition offers refreshing insights and actionable recommendations for those seeking a healthier lifestyle. Dive in to discover how your diet could be the key to a longer, disease-free life!

By T. Colin Campbell, Thomas M. Campbell, II

Published: 2016

"The most powerful tool we have for our health and future is not prescription medication but our food choices."

The China Study: Revised and Expanded EditionBook binding

Start Listening to Book Summary

0:000:00

Book Review of The China Study

The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.

Book Overview of The China Study: Revised and Expanded Edition

About the Book Authors

T

T. Colin Campbell

T. Colin Campbell is an American biochemist and research professor of nutritional biochemistry at Cornell University, renowned for his advocacy of plant-based diets. He gained prominence with his influential book 'The China Study,' which details the findings of a comprehensive study on diet, lifestyle, and disease, promoting the benefits of whole foods. Campbell's writing is characterized by a clear, scientific approach combined with a passionate advocacy for health and nutrition, often encouraging readers to adopt a plant-based lifestyle for better health outcomes. His other notable works include 'Whole: Rethinking the Science of Nutrition' and 'The Low-Carb Fraud.'

T

Thomas M. Campbell, II

Thomas M. Campbell, II is an accomplished author and academic known for his insightful contributions to the fields of literature and philosophy. His notable works include 'The Nature of Reality' and 'Philosophical Explorations,' which reflect his deep engagement with existential questions and the human condition. Campbell's writing is characterized by its analytical rigor and poetic sensibility, often blending narrative and philosophical discourse to challenge and inspire his readers. With a background in cognitive science and philosophy, Campbell's unique perspective enriches his storytelling, making his works both thought-provoking and accessible.

Book Details

Key information about the book.

Authors
T. Colin Campbell, Thomas M. Campbell, II
Published
December 2016
Publisher
BenBella Books, Inc.
ISBN
1941631568
Language
English
Pages
N/A
Genres
Plant-Based DietsNutritional SupplementsDiet and NutritionHealth and Wellness

Purchase Options

Amazon logoBuy on Amazon
BookShop logoBuy via BookShop

Support local bookstores: BookShop gives a portion of each sale to independent bookshops!

Similar books you might like →

The Blue ZonesBook binding

The Blue Zones Book Summary

In "The Blue Zones," Dan Buettner uncovers the secrets of the world's longest-lived communities, from Sardinia to Okinawa, revealing the lifestyle choices that contribute to their extraordinary longevity. Through immersive exploration and captivating anecdotes, he identifies key factors such as diet, social connection, and daily movement that shape these vibrant cultures. Each chapter offers actionable insights that challenge conventional health wisdom, blending personal stories with cutting-edge science. As you dive into the pages, you'll discover not just how to live longer, but how to live better. This journey promises to change the way you think about aging and the path to a fulfilling life!

The Blue Zones
Dan Buettner
How Not to DieBook binding

How Not to Die Book Summary

In "How Not to Die," Dr. Michael Greger uncovers the astonishing role that diet plays in preventing and reversing chronic diseases. Through compelling research and heartwarming anecdotes, he reveals the power of plant-based foods to combat ailments ranging from heart disease to diabetes. Each chapter highlights specific diseases, sharing actionable lifestyle changes that can dramatically improve health and longevity. With a scientific yet approachable style, Greger not only educates but also inspires readers to rethink their relationship with food. Dive into this transformative guide and discover how your plate may hold the key to a longer, healthier life!

How Not to Die
Michael Greger, M.D., FACLM, Gene Stone
The Longevity DietBook binding

The Longevity Diet Book Summary

In "The Longevity Diet," renowned biologist Valter Longo reveals transformative insights into how food can extend lifespan and enhance health. Drawing from decades of research, he introduces the groundbreaking concept of periodic fasting and its remarkable effects on aging. This book combines science, practical advice, and tantalizing recipes, challenging conventional dietary wisdom. Longo's approach not only rejuvenates cells but also emphasizes a plant-based, nutrient-rich diet that promises vitality well into older age. Discover the secrets to a longer, healthier life—are you ready to revolutionize the way you eat?

The Longevity Diet
Valter Longo
In Defence of FoodBook binding

In Defence of Food Book Summary

In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?

In Defence of Food
Michael Pollan
Becoming Vegan: Comprehensive EditionBook binding

Becoming Vegan: Comprehensive Edition Book Summary

'Becoming Vegan: Comprehensive Edition' is an enlightening guide that explores the myriad benefits of a plant-based lifestyle. Authors Brenda Davis and Vesanto Melina delve into nutritional science, debunking common myths and offering practical advice for those seeking to transition to veganism. The book is not just a collection of recipes, but a motivating journey that examines ethical, environmental, and health considerations of vegan living. With compelling insights and evidence-based research, readers are encouraged to embrace a more compassionate and healthy way of life. This comprehensive resource is essential for anyone curious about the vegan lifestyle and its transformative potential.

Becoming Vegan: Comprehensive Edition
Brenda Davis, Vesanto Melina
The Vegan Instant Pot CookbookBook binding

The Vegan Instant Pot Cookbook Book Summary

Dive into 'The Vegan Instant Pot Cookbook' by Nisha Vora, where culinary creativity meets convenience! This vibrant collection features over 100 delectable plant-based recipes, designed specifically for the Instant Pot to save you time without skimping on flavor. From comforting stews to exciting desserts, each dish is crafted to inspire both novice cooks and seasoned chefs alike. Nisha's easy-to-follow instructions and clever tips unlock the magic of pressure cooking, making healthy eating accessible and enjoyable. Unleash your inner chef and transform your meal prep with this essential guide that redefines what vegan cooking can be!

The Vegan Instant Pot Cookbook
Nisha Vora
Happy PearBook binding

Happy Pear Book Summary

In 'Happy Pear', David and Stephen Flynn share their journey from a small Irish town to becoming renowned health and food advocates. Through vibrant storytelling, they reveal how adopting a plant-based lifestyle transformed their lives, bringing joy, vitality, and a deeper connection to the world around them. With practical tips and irresistible recipes, the Flynn brothers invite readers to embrace healthy eating without sacrificing taste. Their infectious enthusiasm makes the journey feel accessible and fun. Discover how a simple idea can spark a movement towards happiness and well-being!

Happy Pear
David Flynn, Stephen Flynn
Vegan 100Book binding

Vegan 100 Book Summary

In 'Vegan 100', culinary creator Gaz Oakley unveils an irresistible collection of 100 innovative vegan recipes that promise to surprise and delight both seasoned plant-based eaters and curious newcomers. From vibrant salads to indulgent desserts, each dish showcases Oakley's flair for transforming everyday ingredients into culinary masterpieces. With stunning photography and easy-to-follow instructions, this book is not just a cookbook; it's an invitation to explore the limitless possibilities of vegan cuisine. Dare to challenge your tastes and discover how delicious plant-based eating can truly be. Are you ready to embark on a mouthwatering journey with Gaz Oakley?

Vegan 100
Gaz Oakley

Showing 8 of 30 similar books

Take your reading experience to the next level

Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.

Download on the App Store

Similar Book Recommendations →

Jocko Willink's Book Recommendations

Jocko Willink's Book Recommendations

Jocko Willink is a retired Navy SEAL officer, renowned for his leadership during the Battle of Ramadi in the Iraq War, which earned him the Silver Star and Bronze Star. Transitioning from military service, he co-authored the best-selling book "Extreme Ownership: How U.S. Navy SEALs Lead and Win" with fellow SEAL Leif Babin, which has become a cornerstone in leadership and management literature. Willink has also written the "Way of the Warrior Kid" series, aimed at empowering young readers with principles of discipline and resilience. Additionally, he hosts the popular "Jocko Podcast," where he discusses leadership, discipline, and personal development. Willink's influence extends beyond literature through his Echelon Front leadership consultancy, helping organizations implement effective leadership strategies.

Business and LeadershipSuccess Stories and Life LessonsSelf-Improvement
James Wilks's Book Recommendations

James Wilks's Book Recommendations

James Wilks is a renowned British author and advocate for plant-based nutrition, best known for his influential documentary "The Game Changers," which explores the benefits of a plant-based diet for athletes. A former professional mixed martial artist, Wilks leveraged his background in sports and nutrition to provide a compelling narrative that challenges conventional dietary norms. His work has significantly contributed to the global conversation on health, fitness, and sustainable eating. Beyond film, Wilks has also authored articles and given talks promoting holistic well-being and environmental consciousness. His contributions continue to inspire both the literary and health communities to reconsider the impact of their dietary choices.

Health and NutritionFitnessWellness Wisdom
Scott Adams's Book Recommendations

Scott Adams's Book Recommendations

Scott Adams is an American cartoonist and author best known for creating the widely acclaimed comic strip "Dilbert," which debuted in 1989. The strip humorously explores the absurdities of corporate culture and has been syndicated in thousands of newspapers worldwide. Adams has also authored several books, including "The Dilbert Principle," which became a New York Times bestseller. His work has earned numerous awards, solidifying his reputation as a sharp satirist of office life. Beyond comics, Adams is recognized for his commentary on business, management, and personal development.

Business and LeadershipSuccess Stories and Life Lessons
James Cameron's Book Recommendations

James Cameron's Book Recommendations

James Cameron is a Canadian filmmaker, environmentalist, and deep-sea explorer, best known for directing some of the highest-grossing films of all time, including Titanic and Avatar. Cameron is renowned for pushing the boundaries of filmmaking technology, particularly with his use of CGI and 3D in films like Avatar. He is also a passionate advocate for environmental sustainability and ocean exploration, having conducted deep-sea expeditions and producing documentaries about the environment. Cameron’s visionary approach to filmmaking and his commitment to environmental causes have made him one of the most influential figures in Hollywood and beyond.

Media and Pop CultureCreativity and InnovationActivistScience and Nature

The most powerful tool we have for our health and future is not prescription medication but our food choices.

The China Study

By T. Colin Campbell, Thomas M. Campbell, II

Frequently Asked Questions