Dive into 'The Vegan Instant Pot Cookbook' by Nisha Vora, where culinary creativity meets convenience! This vibrant collection features over 100 delectable plant-based recipes, designed specifically for the Instant Pot to save you time without skimping on flavor. From comforting stews to exciting desserts, each dish is crafted to inspire both novice cooks and seasoned chefs alike. Nisha's easy-to-follow instructions and clever tips unlock the magic of pressure cooking, making healthy eating accessible and enjoyable. Unleash your inner chef and transform your meal prep with this essential guide that redefines what vegan cooking can be!
By Nisha Vora
Published: 2019
"'Cooking is not just about food; it's an expression of love, creativity, and compassion for our world. The Vegan Instant Pot Cookbook invites you to explore the joy of plant-based meals that nourish both body and soul.'"
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
Showing 8 of 25 similar books
Michael Pollan is a renowned American author and journalist, celebrated for his insightful explorations of food, agriculture, and human culture. His groundbreaking book, "The Omnivore's Dilemma," published in 2006, critically examines the complexities of the modern food industry and has become a seminal work in food studies. Pollan's engaging narrative style and thorough research have earned him a place on The New York Times Best Seller list multiple times. In addition to his literary contributions, he is also a professor of journalism at the University of California, Berkeley. Pollan's work continues to influence public discourse on sustainable eating and the ethical implications of food choices.
Emilia Clarke is a British actress best known for her iconic role as Daenerys Targaryen in the critically acclaimed television series "Game of Thrones," which earned her multiple award nominations. Although her primary fame stems from her acting career, Clarke has also ventured into literature. She co-authored the comic book series "M.O.M.: Mother of Madness," which showcases her creative versatility. Clarke's work in both acting and writing highlights her dedication to storytelling in various forms. Additionally, she is an advocate for several charitable causes, including her own foundation, SameYou, which supports brain injury recovery.
Andrew Huberman is a renowned neuroscientist and tenured professor at Stanford University, where he leads the Huberman Lab, focusing on brain function, behavior, and health. He has significantly contributed to the understanding of neural plasticity, particularly how the brain can change in response to experience and injury. Huberman is widely recognized for his engaging public science communication, which includes the popular "Huberman Lab" podcast that translates complex neuroscience topics into accessible insights for broad audiences. His research has been published in leading scientific journals, earning him numerous accolades and fostering a deeper public appreciation for neuroscience. Additionally, his work extends into practical applications, influencing fields such as mental health, vision restoration, and performance optimization.
Jonathan Safran Foer is an acclaimed American author best known for his novels "Everything Is Illuminated" and "Extremely Loud & Incredibly Close," both of which have been adapted into films. Born in 1977, Foer's debut novel won the National Jewish Book Award and established him as a distinctive voice in contemporary literature. His works often explore themes of identity, trauma, and the human experience, blending humor and poignancy. Beyond fiction, Foer has also made significant contributions to non-fiction with his book "Eating Animals," which delves into the ethics of food consumption. An advocate for environmental and animal rights, Foer's literary and social impact continues to resonate widely.
David Blaine is an American illusionist, endurance artist, and magician, known for his daring and extreme stunts, such as being buried alive, encased in ice, and holding his breath underwater for a record-breaking amount of time. Blaine gained fame for his street magic performances, but his endurance feats have pushed the boundaries of what the human body can achieve. He has been widely recognized for his contributions to magic and illusion, combining elements of mysticism with physical and mental challenges. Blaine’s work has captivated audiences worldwide and has set new standards in the world of magic and performance art.
David Sinclair is an Australian biologist and professor at Harvard Medical School, known for his pioneering research in the field of aging and longevity. Sinclair's work focuses on understanding the biological mechanisms that drive aging and developing interventions to slow or reverse the process. His bestselling book Lifespan: Why We Age – and Why We Don’t Have To explores the latest advancements in anti-aging science and offers insights into how humans might extend their healthspan. Sinclair's research has led to breakthroughs in areas such as sirtuins, NAD+ metabolism, and cellular reprogramming. He is also the co-founder of several biotech companies, including Sirtris Pharmaceuticals and Life Biosciences, dedicated to translating aging research into practical treatments. Sinclair is a vocal advocate for taking a proactive approach to aging, promoting lifestyle changes and emerging therapies to delay age-related diseases. His work has made him a leading figure in the longevity movement, influencing both scientific and public discourse on the future of health.
Mark Hart is a prominent hedge fund manager and investor, known for his successful bets against the U.S. housing market during the 2008 financial crisis. Hart is the founder of Corriente Advisors, a firm that focuses on macroeconomic trends and global market strategies. He gained widespread attention for his accurate predictions of market downturns, including his insights into the European sovereign debt crisis. Hart’s investment style is characterized by deep macroeconomic research and a contrarian approach. His work in the finance world has made him a respected figure, particularly for his ability to anticipate large-scale economic shifts.
Aubrey Marcus is an influential entrepreneur, author, and podcaster, best known for founding Onnit, a health and wellness company dedicated to optimizing human performance. He authored the acclaimed book "Own the Day, Own Your Life," which offers practical advice on improving daily routines for overall well-being. Marcus's contributions to literature extend through his insightful podcasts and articles that delve into personal development, mental health, and holistic living. As a thought leader, he has inspired countless individuals to pursue a balanced and fulfilling life. His work continues to resonate with a global audience, promoting a message of self-empowerment and holistic health.
Showing 8 of 17 related collections
“'Cooking is not just about food; it's an expression of love, creativity, and compassion for our world. The Vegan Instant Pot Cookbook invites you to explore the joy of plant-based meals that nourish both body and soul.'”
The Vegan Instant Pot Cookbook
By Nisha Vora
Discover a world of knowledge through our extensive collection of book summaries.
Nisha Vora is a celebrated author and food stylist best known for her vibrant and flavorful plant-based recipes. With a passion for making healthy eating accessible and enjoyable, she has garnered a loyal following through her popular blog, 'Nisha Vora', and her debut cookbook, 'The Vegan Instant Pot Cookbook'. Her writing style is approachable and informative, characterized by clear instructions and personal anecdotes that inspire readers to explore the joys of cooking with fresh ingredients. Nisha's work emphasizes the importance of sustainability and creativity in the kitchen, making her a prominent voice in the modern culinary landscape.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "The Blood Sugar Solution," Dr. Mark Hyman unveils a revolutionary approach to reclaiming health through balanced blood sugar levels. He reveals the hidden dangers of sugar and processed foods, guiding readers on a transformative journey towards vibrant well-being. With practical strategies, delicious recipes, and actionable steps, Hyman empowers individuals to break free from the cycle of weight gain and chronic illness. This book is not just a diet; it's a holistic lifestyle overhaul designed to rejuvenate your body and mind. Ready to take control of your health and unlock your full potential?
In "How Not to Die," Dr. Michael Greger uncovers the astonishing role that diet plays in preventing and reversing chronic diseases. Through compelling research and heartwarming anecdotes, he reveals the power of plant-based foods to combat ailments ranging from heart disease to diabetes. Each chapter highlights specific diseases, sharing actionable lifestyle changes that can dramatically improve health and longevity. With a scientific yet approachable style, Greger not only educates but also inspires readers to rethink their relationship with food. Dive into this transformative guide and discover how your plate may hold the key to a longer, healthier life!
In "The Longevity Diet," renowned biologist Valter Longo reveals transformative insights into how food can extend lifespan and enhance health. Drawing from decades of research, he introduces the groundbreaking concept of periodic fasting and its remarkable effects on aging. This book combines science, practical advice, and tantalizing recipes, challenging conventional dietary wisdom. Longo's approach not only rejuvenates cells but also emphasizes a plant-based, nutrient-rich diet that promises vitality well into older age. Discover the secrets to a longer, healthier life—are you ready to revolutionize the way you eat?
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
Discover the revolutionary approach to feeding your baby with *The Baby-Led Weaning Cookbook*! This engaging guide combines nutritious recipes with practical tips, empowering parents to let their little ones explore solid foods at their own pace. Learn how to create vibrant, wholesome meals that cater to your baby’s developing palate, all while fostering independence and self-regulation. With easy-to-follow instructions and insightful advice, this cookbook transforms mealtime into a fun and adventurous experience for the whole family. Unlock the secrets to joyful eating and watch your baby thrive—are you ready to take the plunge into the world of baby-led weaning?
'Becoming Vegan: Comprehensive Edition' is an enlightening guide that explores the myriad benefits of a plant-based lifestyle. Authors Brenda Davis and Vesanto Melina delve into nutritional science, debunking common myths and offering practical advice for those seeking to transition to veganism. The book is not just a collection of recipes, but a motivating journey that examines ethical, environmental, and health considerations of vegan living. With compelling insights and evidence-based research, readers are encouraged to embrace a more compassionate and healthy way of life. This comprehensive resource is essential for anyone curious about the vegan lifestyle and its transformative potential.
In "Minimalist Baker's Everyday Cooking," Dana Shultz serves up a delightful array of simple, plant-based recipes that require ten ingredients or less. Perfect for busy home cooks, each dish is designed to be approachable and satisfying, making healthy eating easy and enjoyable. Shultz's warm storytelling and beautiful photography invite readers into the vibrant world of vegan cuisine. With a focus on accessibility, the book encourages creativity in the kitchen while minimizing clutter and complexity. Dive in to discover how minimalist cooking can transform your everyday meals!
Dive into 'Plants-Only Kitchen' by Gaz Oakley, where the vibrant world of plant-based cooking comes alive! This culinary adventure showcases delicious, innovative recipes that challenge the notion of vegetarian cooking. From eye-catching dishes to expert tips, Oakley inspires creativity and a healthy lifestyle. Whether you're a seasoned vegan or just curious, this book promises to tantalize your taste buds and expand your culinary horizons. Discover how exciting and satisfying plant-based cuisine can truly be!
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
