In 'The Food Lab,' J. Kenji Lopez-Alt takes readers on a fascinating journey through the science of cooking, unraveling the hows and whys behind culinary techniques. With a perfect blend of humor and insight, he challenges traditional methods, offering innovative recipes that elevate home cooking. From the chemistry of browning to the perfect way to cook an egg, each chapter brims with unconventional wisdom. This book isn't just a collection of recipes; it’s a detailed exploration of the heart and science behind each dish. Join Kenji as he transforms everyday cooking into an extraordinary adventure that sparks curiosity and creativity in the kitchen.
By J. Kenji Lopez-Alt
Published: 2015
"Cooking is an act of science, and science is an act of discovery."
A New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
J. Kenji Lopez-Alt is a renowned chef, author, and culinary instructor known for his innovative approach to cooking. His notable works include 'The Food Lab: Better Home Cooking Through Science,' which combines detailed scientific analysis with approachable recipes, and 'Everyday Cooking: First Edition' that offers practical solutions for busy home cooks. Lopez-Alt's writing style is characterized by a blend of rigorous methodology, humor, and accessibility, making complex culinary techniques attainable for everyone. As a former chef and a former editor for Serious Eats, his insights bridge the gap between professional cooking and home kitchens, inspiring readers to explore the science behind the art of food.
Key information about the book.
Support local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "How Not to Die," Dr. Michael Greger uncovers the astonishing role that diet plays in preventing and reversing chronic diseases. Through compelling research and heartwarming anecdotes, he reveals the power of plant-based foods to combat ailments ranging from heart disease to diabetes. Each chapter highlights specific diseases, sharing actionable lifestyle changes that can dramatically improve health and longevity. With a scientific yet approachable style, Greger not only educates but also inspires readers to rethink their relationship with food. Dive into this transformative guide and discover how your plate may hold the key to a longer, healthier life!
In "The Omnivore's Dilemma," Michael Pollan embarks on a fascinating exploration of the food we eat and the tangled webs of production that sustain it. He delves into four food chains—industrial, organic, local, and foraged—unpacking the complexities and ethical dilemmas each presents. As he journeys from factory farms to intimate gatherings in the wild, Pollan raises thought-provoking questions about sustainability, health, and our connection to nature. With vivid storytelling and striking revelations, he challenges readers to reconsider the choices on their plates. Will you follow the path of least resistance, or dare to interrogate the origins of your meals?
In "How to Raise a Healthy Child in Spite of Your Doctor," renowned pediatrician Dr. Robert S. Mendelsohn reveals the hard truths behind conventional medical practices and empowers parents to take charge of their child's health. With a blend of expert knowledge and poignant anecdotes, he challenges common beliefs about vaccines, nutrition, and preventive care. Mendelsohn advocates for a more holistic, intuitive approach to parenting that prioritizes well-being over blind adherence to authority. By questioning the status quo, he encourages parents to be their child’s best advocate. Prepare to rethink everything you thought you knew about healthcare and discover the empowering path to raising a resilient, healthy child!
In 'The $100 Startup', Chris Guillebeau reveals the secrets of successful entrepreneurs who started with just a small amount of money. Through engaging stories and practical advice, he demonstrates that anyone can create a thriving business without extensive resources. Guillebeau emphasizes the importance of passion and practical skill in building a venture that provides both profit and personal fulfillment. This inspiring guide challenges conventional notions of entrepreneurship, encouraging readers to take action and turn their ideas into reality. Are you ready to discover how to transform your passions into a profitable business?
In 'The Power Broker,' Robert A. Caro unfolds the gripping story of Robert Moses, a man whose vision reshaped New York City and whose power was both extraordinary and controversial. As an urban planner, Moses wielded unprecedented sway over public infrastructure, yet his methods often left devastation in their wake. Caro meticulously traces Moses’ rise to prominence, unveiling the intricate web of political maneuvering and personal ambition that fueled his success. Readers will be drawn into the moral complexities of power, as they reflect on the cost of progress and the unseen forces that govern our cities. This Pulitzer Prize-winning biography serves as a profound exploration of ambition, politics, and the consequences of wielding power unchecked.
'Beautiful Ruins' weaves together a tapestry of love and ambition, spanning decades and continents. Set against the stunning backdrop of 1960s Italy, a young innkeeper encounters a mysterious actress with a haunting secret. As their lives intertwine, the story traverses from post-war Italy to modern-day Hollywood, revealing dreams and disappointments. Jess Walter masterfully explores the complexities of human relationships, art, and the passage of time. This captivating novel challenges readers to ponder the beauty found in both the ruins of life and the relentless pursuit of love.
Embark on an aromatic adventure with 'The Essential Scratch & Sniff Guide to Becoming a Wine Expert' where the art of wine tasting comes to vibrant life. This interactive book invites readers to scratch and sniff their way through a sensory exploration of wine varieties and flavors. Richard Betts and Wendy MacNaughton blend informative insights with whimsical illustrations, making the world of wine accessible and enjoyable for everyone. Discover how to identify subtle notes, recognize different wine styles, and impress your friends with your newfound expertise. Uncork the secrets of sommeliers and elevate your appreciation of wine to a whole new level!
In 'Salt, Fat, Acid, Heat,' culinary expert Samin Nosrat reveals the four essential elements that can transform any dish into a masterpiece. She invites readers on a global culinary journey, breaking down complex cooking techniques into simple, digestible concepts. Through engaging anecdotes and insightful illustrations, Nosrat empowers home cooks to understand the science behind flavor and texture. This book is not just a cookbook; it's a guide to becoming a confident and intuitive cook. Are you ready to unlock the magic of cooking and elevate your meals to new heights?
Showing 8 of 29 similar books

Scott Adams is an American cartoonist and author best known for creating the widely acclaimed comic strip "Dilbert," which debuted in 1989. The strip humorously explores the absurdities of corporate culture and has been syndicated in thousands of newspapers worldwide. Adams has also authored several books, including "The Dilbert Principle," which became a New York Times bestseller. His work has earned numerous awards, solidifying his reputation as a sharp satirist of office life. Beyond comics, Adams is recognized for his commentary on business, management, and personal development.

Garry Tan is a prominent entrepreneur and investor, best known for his influential role in the technology and startup ecosystem. Co-founder of Initialized Capital, Tan has played a pivotal role in funding and mentoring numerous successful startups. His contributions to literature primarily include insightful writings on technology, entrepreneurship, and venture capital, which are widely read and respected within the industry. Tan's blog posts and essays offer valuable guidance and have inspired many aspiring entrepreneurs. Additionally, his work at Y Combinator, where he previously served as a partner, further underscores his significant impact on the startup community.

Ben Silbermann is the co-founder and former CEO of Pinterest, the popular image-sharing and social media platform. Launched in 2010, Pinterest has grown into a global platform used by millions to discover and share ideas and inspiration. Silbermann’s background in product design and user experience helped shape Pinterest’s visually driven and user-friendly interface. He has stepped down as CEO but remains active in the company’s direction and strategy. His work has made him a significant figure in tech and social media innovation.

Adam Savage is an American special effects designer, actor, and television personality best known for his work on the popular science entertainment show "MythBusters." He has made significant contributions to the popularization of science and engineering through his engaging presentations and experiments. Savage is also an accomplished author, with his book "Every Tool's a Hammer: Life Is What You Make It" offering insights into creativity, problem-solving, and the maker culture. His dedication to hands-on learning and DIY innovation has inspired a wide audience of all ages. Beyond his television and literary work, Savage continues to influence the maker community through his website, Tested.com, where he shares projects and tutorials.

Earthling Ed, whose real name is Ed Winters, is a prominent British animal rights activist, author, and public speaker. Known for his compelling advocacy, he co-founded Surge, a non-profit organization dedicated to ending animal exploitation. Ed's literary contributions include his influential book "This is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)," which challenges the ethics of animal agriculture and promotes veganism. He is also known for his educational outreach, engaging in debates and discussions to raise awareness about animal rights. Through his work, Earthling Ed has become a leading voice in the global vegan movement.

Mark Hart is a prominent hedge fund manager and investor, known for his successful bets against the U.S. housing market during the 2008 financial crisis. Hart is the founder of Corriente Advisors, a firm that focuses on macroeconomic trends and global market strategies. He gained widespread attention for his accurate predictions of market downturns, including his insights into the European sovereign debt crisis. Hart’s investment style is characterized by deep macroeconomic research and a contrarian approach. His work in the finance world has made him a respected figure, particularly for his ability to anticipate large-scale economic shifts.

Ellen DeGeneres is an acclaimed American comedian, television host, actress, and writer. She gained immense popularity with her Emmy-winning daytime talk show, "The Ellen DeGeneres Show," which debuted in 2003 and ran for 19 successful seasons. In the literary world, DeGeneres has authored several bestselling books, including "My Point... And I Do Have One" and "Seriously... I'm Kidding," which showcase her signature humor and candid storytelling. Her work has significantly contributed to discussions on LGBTQ+ issues, especially following her historic coming out in 1997. DeGeneres is also known for her philanthropic efforts, frequently using her platform to support various charitable causes.

Nassim Nicholas Taleb is a Lebanese-American author, scholar, and risk analyst, best known for his work on uncertainty, probability, and risk. His books, including The Black Swan and Antifragile, explore how rare and unpredictable events shape the world and how individuals and systems can become more resilient to shocks. Taleb’s insights on risk management have influenced fields ranging from finance to medicine, and he is known for his outspoken criticism of conventional wisdom. His ideas about randomness, decision-making, and the limitations of human knowledge have made him a leading thinker in modern economics and philosophy.
Showing 8 of 13 related collections
“Cooking is an act of science, and science is an act of discovery.”
The Food Lab
By J. Kenji Lopez-Alt
Discover a world of knowledge through our extensive collection of book summaries.