In 'The Food Lab,' J. Kenji Lopez-Alt takes readers on a fascinating journey through the science of cooking, unraveling the hows and whys behind culinary techniques. With a perfect blend of humor and insight, he challenges traditional methods, offering innovative recipes that elevate home cooking. From the chemistry of browning to the perfect way to cook an egg, each chapter brims with unconventional wisdom. This book isn't just a collection of recipes; it’s a detailed exploration of the heart and science behind each dish. Join Kenji as he transforms everyday cooking into an extraordinary adventure that sparks curiosity and creativity in the kitchen.
By J. Kenji Lopez-Alt
Published: 2015
"Cooking is an act of science, and science is an act of discovery."
A New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Showing 8 of 29 similar books
Meghan Markle, Duchess of Sussex, is an American actress, humanitarian, and author known for her role as Rachel Zane on the television series "Suits." After marrying Prince Harry in 2018, she became a prominent figure in the British royal family and an advocate for social justice and women's rights. In 2021, she published her first children's book, "The Bench," which explores the bond between fathers and sons through a mother's eyes. Markle's literary work reflects her commitment to storytelling and her passion for fostering empathy and understanding. Beyond literature, she co-founded the Archewell Foundation with Prince Harry to promote compassion and well-being globally.
Michael Pollan is a renowned American author and journalist, celebrated for his insightful explorations of food, agriculture, and human culture. His groundbreaking book, "The Omnivore's Dilemma," published in 2006, critically examines the complexities of the modern food industry and has become a seminal work in food studies. Pollan's engaging narrative style and thorough research have earned him a place on The New York Times Best Seller list multiple times. In addition to his literary contributions, he is also a professor of journalism at the University of California, Berkeley. Pollan's work continues to influence public discourse on sustainable eating and the ethical implications of food choices.
Jordan Hughes is a celebrated author known for their compelling narratives and richly developed characters. Their debut novel, "Echoes of Tomorrow," won the prestigious Man Booker Prize, marking a significant milestone in contemporary fiction. Hughes's work often explores themes of identity, resilience, and the human condition, earning them critical acclaim and a dedicated readership. In addition to their novels, Hughes has contributed thought-provoking essays to major literary journals, further solidifying their influence in the literary world. Their innovative storytelling continues to inspire and captivate audiences worldwide.
Naval Ravikant is an entrepreneur, angel investor, and philosopher, best known as the co-founder of AngelList, a platform that connects startups with investors. Ravikant is a prolific thinker and writer on topics such as startups, investing, and personal well-being, sharing his wisdom through essays, podcasts, and social media. He has invested in over 100 companies, including Uber, Twitter, and Yammer, making him one of Silicon Valley’s most successful angel investors. Ravikant is also known for his philosophical musings on wealth, happiness, and the meaning of life, which have garnered him a large and dedicated following.
Janet Mock is an acclaimed writer, director, and transgender rights activist known for her groundbreaking memoir, "Redefining Realness," which became a New York Times bestseller. She followed this with "Surpassing Certainty," further cementing her voice in contemporary literature. Mock's work has not only highlighted her own journey but also brought vital visibility to the transgender community. In addition to her literary achievements, she has made significant contributions to television, notably as a writer, director, and producer for the series "Pose." Through her multifaceted career, Mock has become a powerful advocate for LGBTQ+ rights and an influential figure in modern storytelling.
Jonathan Safran Foer is an acclaimed American author best known for his novels "Everything Is Illuminated" and "Extremely Loud & Incredibly Close," both of which have been adapted into films. Born in 1977, Foer's debut novel won the National Jewish Book Award and established him as a distinctive voice in contemporary literature. His works often explore themes of identity, trauma, and the human experience, blending humor and poignancy. Beyond fiction, Foer has also made significant contributions to non-fiction with his book "Eating Animals," which delves into the ethics of food consumption. An advocate for environmental and animal rights, Foer's literary and social impact continues to resonate widely.
Jocko Willink is a retired Navy SEAL officer, renowned for his leadership during the Battle of Ramadi in the Iraq War, which earned him the Silver Star and Bronze Star. Transitioning from military service, he co-authored the best-selling book "Extreme Ownership: How U.S. Navy SEALs Lead and Win" with fellow SEAL Leif Babin, which has become a cornerstone in leadership and management literature. Willink has also written the "Way of the Warrior Kid" series, aimed at empowering young readers with principles of discipline and resilience. Additionally, he hosts the popular "Jocko Podcast," where he discusses leadership, discipline, and personal development. Willink's influence extends beyond literature through his Echelon Front leadership consultancy, helping organizations implement effective leadership strategies.
Dr. Jason Fung is a renowned Canadian nephrologist and a leading expert in intermittent fasting and low carbohydrate diets. He is the author of several best-selling books, including "The Obesity Code" and "The Diabetes Code," which have significantly influenced the field of nutrition and metabolic health. Dr. Fung's work emphasizes the role of insulin in weight gain and metabolic diseases, advocating for dietary interventions as key solutions. His innovative approaches have helped countless individuals manage obesity and diabetes, earning him a global following. Beyond his writing, Dr. Fung frequently lectures and shares his expertise through various media platforms, contributing to a broader public understanding of health and wellness.
Showing 8 of 20 related collections
“Cooking is an act of science, and science is an act of discovery.”
The Food Lab
By J. Kenji Lopez-Alt
Discover a world of knowledge through our extensive collection of book summaries.
J. Kenji Lopez-Alt is a renowned chef, author, and culinary instructor known for his innovative approach to cooking. His notable works include 'The Food Lab: Better Home Cooking Through Science,' which combines detailed scientific analysis with approachable recipes, and 'Everyday Cooking: First Edition' that offers practical solutions for busy home cooks. Lopez-Alt's writing style is characterized by a blend of rigorous methodology, humor, and accessibility, making complex culinary techniques attainable for everyone. As a former chef and a former editor for Serious Eats, his insights bridge the gap between professional cooking and home kitchens, inspiring readers to explore the science behind the art of food.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "How Not to Die," Dr. Michael Greger uncovers the astonishing role that diet plays in preventing and reversing chronic diseases. Through compelling research and heartwarming anecdotes, he reveals the power of plant-based foods to combat ailments ranging from heart disease to diabetes. Each chapter highlights specific diseases, sharing actionable lifestyle changes that can dramatically improve health and longevity. With a scientific yet approachable style, Greger not only educates but also inspires readers to rethink their relationship with food. Dive into this transformative guide and discover how your plate may hold the key to a longer, healthier life!
In "The Omnivore's Dilemma," Michael Pollan embarks on a fascinating exploration of the food we eat and the tangled webs of production that sustain it. He delves into four food chains—industrial, organic, local, and foraged—unpacking the complexities and ethical dilemmas each presents. As he journeys from factory farms to intimate gatherings in the wild, Pollan raises thought-provoking questions about sustainability, health, and our connection to nature. With vivid storytelling and striking revelations, he challenges readers to reconsider the choices on their plates. Will you follow the path of least resistance, or dare to interrogate the origins of your meals?
In 'Happy Pear', David and Stephen Flynn share their journey from a small Irish town to becoming renowned health and food advocates. Through vibrant storytelling, they reveal how adopting a plant-based lifestyle transformed their lives, bringing joy, vitality, and a deeper connection to the world around them. With practical tips and irresistible recipes, the Flynn brothers invite readers to embrace healthy eating without sacrificing taste. Their infectious enthusiasm makes the journey feel accessible and fun. Discover how a simple idea can spark a movement towards happiness and well-being!
In 'Oh She Glows Every Day', Angela Liddon offers a vibrant collection of plant-based recipes that celebrate the art of healthy living. Each dish is infused with her signature glow, blending nourishing ingredients with irresistible flavors. Liddon shares personal anecdotes and insights, making healthy cooking approachable and enjoyable. With stunning photography and a focus on seasonal produce, this book inspires readers to embrace a vibrant lifestyle. Discover how to transform your everyday meals into delightful culinary experiences that light up your plate and your spirit!
In "Mr Harrison's Confessions," Elizabeth Gaskell weaves a tale of love, deceit, and redemption through the eyes of a troubled clergyman. Mr. Harrison grapples with his moral dilemmas and the consequences of his secret affections, leading to a profound exploration of human emotion and social constraints in Victorian England. As he navigates the complexities of his relationships, the story unveils the clash between societal expectations and personal desires. Gaskell's rich character development invites readers to ponder the nuanced motivations behind each character's actions. Will Mr. Harrison find peace and forgiveness in a world where confessions hold the key to salvation?
In 'Salt, Fat, Acid, Heat,' culinary expert Samin Nosrat reveals the four essential elements that can transform any dish into a masterpiece. She invites readers on a global culinary journey, breaking down complex cooking techniques into simple, digestible concepts. Through engaging anecdotes and insightful illustrations, Nosrat empowers home cooks to understand the science behind flavor and texture. This book is not just a cookbook; it's a guide to becoming a confident and intuitive cook. Are you ready to unlock the magic of cooking and elevate your meals to new heights?
"India: the World Vegetarian" by Roopa Gulati is a captivating exploration of India's rich vegetarian culinary heritage. Journey through vibrant markets, traditional kitchens, and diverse regional cuisines that celebrate plant-based ingredients in innovative ways. This book not only showcases mouthwatering recipes but also delves into the cultural significance of vegetarianism in India. From the spice-laden dishes of the South to the wholesome fare of the North, each page invites readers to discover the secrets behind India’s ethical eating philosophy. Get ready to transform your kitchen and embrace a holistic approach to food that nourishes both body and soul!
'Cultured Food for Life' by Donna Schwenk invites readers into the transformative world of cultured foods, revealing how they can enhance health and vitality. With a blend of personal stories and scientific insights, Schwenk showcases the power of probiotics and the art of fermentation. Discover delicious and easy recipes that not only tantalize the taste buds but also nourish the gut. This essential guide empowers you to take control of your wellness through the ancient practice of culturing food. Are you ready to unlock the secrets to vibrant health and culinary delight?
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
