In 'The Perfect Meal', Charles Spence and Betina Piqueras-Fiszman take readers on a sensory journey, exploring how our senses shape our dining experiences. They delve into the psychology behind taste, unveiling intriguing connections between food, flavor, and our emotional responses. Through captivating experiments and engaging anecdotes, the authors reveal how the environment, presentation, and even sounds can transform a meal from ordinary to extraordinary. This book challenges you to reconsider not just what you eat, but how you eat it, igniting curiosity about the hidden factors that influence our perceptions of food. Prepare to rediscover the art of dining and elevate your meals to a new level of enjoyment.
By Charles Spence, Betina Piqueras-Fiszman
Published: 2014
"A meal is not just about the food on the plate, but the sensory experience it evokes—flavors, aromas, and emotions woven together to create a perfect moment in time."
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
Showing 8 of 27 similar books
Hugh Jackman, better known for his illustrious acting career, has made significant contributions to literature through his co-authorship of the popular children's book series, "The School of Life." Born in Sydney, Australia, Jackman has seamlessly transitioned from stage and screen to the literary world, captivating young readers with his imaginative storytelling. His work in literature reflects his versatility and dedication to inspiring and educating children. Alongside his wife, Deborra-Lee Furness, Jackman has also been involved in various philanthropic efforts, promoting literacy and education globally. Despite his Hollywood fame, Jackman's contributions to literature highlight his commitment to nurturing young minds.
Ben Silbermann is the co-founder and former CEO of Pinterest, the popular image-sharing and social media platform. Launched in 2010, Pinterest has grown into a global platform used by millions to discover and share ideas and inspiration. Silbermann’s background in product design and user experience helped shape Pinterest’s visually driven and user-friendly interface. He has stepped down as CEO but remains active in the company’s direction and strategy. His work has made him a significant figure in tech and social media innovation.
Adam Savage is an American special effects designer, actor, and television personality best known for his work on the popular science entertainment show "MythBusters." He has made significant contributions to the popularization of science and engineering through his engaging presentations and experiments. Savage is also an accomplished author, with his book "Every Tool's a Hammer: Life Is What You Make It" offering insights into creativity, problem-solving, and the maker culture. His dedication to hands-on learning and DIY innovation has inspired a wide audience of all ages. Beyond his television and literary work, Savage continues to influence the maker community through his website, Tested.com, where he shares projects and tutorials.
David Perell is a prominent writer and educator known for his influential work in the field of online education and digital writing. He is the creator of "Write of Passage," an acclaimed online writing course that has helped thousands of students refine their writing skills and build their personal brands. As a prolific blogger, Perell shares insights on topics ranging from technology and culture to productivity and creativity. His thought-provoking essays and articles have garnered a substantial following, establishing him as a thought leader in the digital age. Additionally, Perell hosts the popular "North Star Podcast," where he interviews leading thinkers and creators, further contributing to contemporary intellectual discourse.
Janet Mock is an acclaimed writer, director, and transgender rights activist known for her groundbreaking memoir, "Redefining Realness," which became a New York Times bestseller. She followed this with "Surpassing Certainty," further cementing her voice in contemporary literature. Mock's work has not only highlighted her own journey but also brought vital visibility to the transgender community. In addition to her literary achievements, she has made significant contributions to television, notably as a writer, director, and producer for the series "Pose." Through her multifaceted career, Mock has become a powerful advocate for LGBTQ+ rights and an influential figure in modern storytelling.
Brian Cox is a Scottish actor and director, best known for his roles in films like Braveheart and Adaptation, as well as for his portrayal of media mogul Logan Roy in the hit HBO series Succession. Cox is renowned for his commanding screen presence and his ability to convey complex, often morally ambiguous characters. He has had a distinguished career in both film and theater, earning numerous awards, including a Golden Globe for his performance in Succession. In addition to his acting work, Cox is a vocal advocate for arts education and has been involved in various charitable initiatives. His longevity and versatility have made him a respected and influential figure in the entertainment industry.
Chris Sacca is an American venture capitalist, entrepreneur, and former lawyer, known for his early investments in companies like Twitter, Uber, and Instagram through his firm, Lowercase Capital. Sacca is recognized for his keen eye for tech startups and has built a reputation as one of Silicon Valley's most successful investors. He has since retired from venture capital and shifted his focus to philanthropy, primarily through his work with the organization Lowercarbon Capital, which funds initiatives aimed at addressing climate change. Sacca is also a frequent guest on Shark Tank and is known for his outspoken, candid style.
Maria Popova is a renowned writer, literary critic, and the creator of Brain Pickings, a highly influential blog that curates and explores a wide array of literary and philosophical content. Known for her deep and eclectic insights, she has become a significant voice in literature, providing thoughtful commentary on works spanning various genres and eras. Popova has also authored "Figuring," a book that delves into the interconnected lives of historical figures in science and literature. Her work has been celebrated for its intellectual rigor and ability to make complex ideas accessible to a broad audience. Through her writing and curatorial efforts, Popova has significantly contributed to contemporary literary discourse and the appreciation of the humanities.
Showing 8 of 9 related collections
“A meal is not just about the food on the plate, but the sensory experience it evokes—flavors, aromas, and emotions woven together to create a perfect moment in time.”
The Perfect Meal
By Charles Spence, Betina Piqueras-Fiszman
Discover a world of knowledge through our extensive collection of book summaries.
Charles Spence is a renowned author and scholar, best known for his contributions to the field of multisensory perception and its impact on gastronomy and dining experiences. His notable works include 'Gastrophysics: The New Science of Eating,' where he explores the intersection of food, taste, and psychology, and 'The Perfect Meal: The Multisensory Science of Food and Dining,' co-authored with psychologist M. J. D. King. Spence's writing is characterized by a blend of scientific rigor and engaging storytelling, making complex topics accessible to a broad audience. He often integrates insights from psychology, neuroscience, and sensory science, encouraging readers to reconsider their relationship with food and the sensory experiences it encompasses.
Betina Piqueras-Fiszman is a distinguished author and researcher in the field of food science and consumer behavior. A member of the Department of Food Science at the University of Copenhagen, she has published numerous influential papers and books that explore the intersection of sensory perception and food choice. Notable works include 'Food, People, and Society' and 'Taste and Flavor: A Sensory Perspective'. Her writing is characterized by a clear, engaging style that blends academic rigor with accessible insights, making complex concepts in food science relatable to a broad audience.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "How Not to Die," Dr. Michael Greger uncovers the astonishing role that diet plays in preventing and reversing chronic diseases. Through compelling research and heartwarming anecdotes, he reveals the power of plant-based foods to combat ailments ranging from heart disease to diabetes. Each chapter highlights specific diseases, sharing actionable lifestyle changes that can dramatically improve health and longevity. With a scientific yet approachable style, Greger not only educates but also inspires readers to rethink their relationship with food. Dive into this transformative guide and discover how your plate may hold the key to a longer, healthier life!
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In "The Omnivore's Dilemma," Michael Pollan embarks on a fascinating exploration of the food we eat and the tangled webs of production that sustain it. He delves into four food chains—industrial, organic, local, and foraged—unpacking the complexities and ethical dilemmas each presents. As he journeys from factory farms to intimate gatherings in the wild, Pollan raises thought-provoking questions about sustainability, health, and our connection to nature. With vivid storytelling and striking revelations, he challenges readers to reconsider the choices on their plates. Will you follow the path of least resistance, or dare to interrogate the origins of your meals?
In "Belly Laughs: The Naked Truth About Pregnancy," Jenny McCarthy delivers a refreshingly candid and hilarious take on the rollercoaster journey of motherhood. With her signature humor, she unpacks the absurdities and challenges of pregnancy, from bizarre cravings to the bizarre body changes. McCarthy's relatable anecdotes make readers laugh, cry, and nod in recognition at the joys and surprises of impending motherhood. This book isn't just a guide; it’s a delightful celebration of the unfiltered realities that every expectant mother faces. Prepare for a journey filled with laughter, honesty, and perhaps some shocking revelations along the way!
In 'Happy Pear', David and Stephen Flynn share their journey from a small Irish town to becoming renowned health and food advocates. Through vibrant storytelling, they reveal how adopting a plant-based lifestyle transformed their lives, bringing joy, vitality, and a deeper connection to the world around them. With practical tips and irresistible recipes, the Flynn brothers invite readers to embrace healthy eating without sacrificing taste. Their infectious enthusiasm makes the journey feel accessible and fun. Discover how a simple idea can spark a movement towards happiness and well-being!
In 'Salt, Fat, Acid, Heat,' culinary expert Samin Nosrat reveals the four essential elements that can transform any dish into a masterpiece. She invites readers on a global culinary journey, breaking down complex cooking techniques into simple, digestible concepts. Through engaging anecdotes and insightful illustrations, Nosrat empowers home cooks to understand the science behind flavor and texture. This book is not just a cookbook; it's a guide to becoming a confident and intuitive cook. Are you ready to unlock the magic of cooking and elevate your meals to new heights?
In 'Coconut & Sambal', Lara Lee invites readers on a vibrant culinary journey through the rich tapestry of Indonesian cuisine. With fragrant spices and bold flavors at the forefront, she shares a collection of authentic recipes that connect food with cultural stories. Each dish unfolds a tale, revealing the history, tradition, and heart of Indonesia. As you flip through the pages, you’ll discover how to recreate these sensory experiences in your own kitchen. Prepare to be inspired and swept away by a symphony of tastes that celebrate the beauty of sharing food and heritage.
In 'Lore of Nutrition', Tim Noakes and Marika Sboros challenge conventional dietary wisdom and explore the often controversial world of nutrition science. They reveal the hidden truths behind popular diets and the food industry's influence on public health. Readers are taken on a journey through groundbreaking research, personal anecdotes, and myth-busting revelations. This compelling narrative invites you to reconsider everything you thought you knew about food, health, and performance. Will you dare to rethink your plate?
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
