'Vegan for Everybody' by America's Test Kitchen is a groundbreaking cookbook that opens the door to delicious, plant-based cooking for everyone. With over 200 foolproof recipes, this book proves that vegan meals can be both satisfying and accessible. Discover inventive dishes that transform everyday ingredients into culinary masterpieces, from comforting classics to vibrant new flavors. Each recipe is tested for perfection, ensuring that even novice cooks will succeed with ease. Join the movement towards a healthier, more sustainable lifestyle without sacrificing taste!
By America's Test Kitchen
Published: 2017
"Eating plants is not just a dietary choice; it's a pathway to a more compassionate and sustainable world. The bounty of nature awaits—let's explore it together."
America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
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“Eating plants is not just a dietary choice; it's a pathway to a more compassionate and sustainable world. The bounty of nature awaits—let's explore it together.”
Vegan for Everybody
By America's Test Kitchen
Discover a world of knowledge through our extensive collection of book summaries.
America's Test Kitchen is a renowned culinary organization dedicated to developing and testing recipes to provide home cooks with reliable and delicious meals. Established in 1992, the organization has published numerous bestselling cookbooks, including titles like 'The Complete Cooking for Two Cookbook,' 'The Best Simple Recipes,' and 'The Science of Good Cooking.' Their unique approach combines rigorous testing with a commitment to clear and accessible instruction, making cooking approachable for everyone. America's Test Kitchen is also known for its television shows, cooking classes, and subscription services, which continue to inspire home cooks across the nation.
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