In 'Good Calories, Bad Calories,' Gary Taubes challenges conventional dietary wisdom, asserting that not all calories are created equal. He delves into the history of nutrition science, revealing how misplaced beliefs about fat and carbohydrates have misled society for decades. Through meticulous research, Taubes exposes the flaws in popular diet regimes and argues for a reevaluation of our approach to food. This compelling read raises questions about the true causes of obesity and chronic diseases. Prepare to rethink everything you thought you knew about nutrition!
By Gary Taubes
Published: 2008
""The notion that the type of calories we consume is just as important as the total number we consume challenges the conventional wisdom and invites us to reconsider the way we view nutrition and health.""
This groundbreaking book by award-winning science writer and bestselling author of Why We Get Fat and The Case for Keto shows us that almost everything we believe about the nature of a healthy diet is wrong. For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. Called “a very important book,” by Andrew Weil and ”destined to change the way we think about food,” by Michael Pollan, this groundbreaking book by award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.
Gary Taubes is an acclaimed American science and health writer, best known for his critical examination of dietary science and public health. He is the author of several notable works including 'Good Calories, Bad Calories', 'Why We Get Fat', and 'The Case Against Sugar'. Taubes advocates for a low-carbohydrate high-fat diet and challenges conventional nutritional guidelines through his investigative journalism and rigorous analysis. His writing style is characterized by a clear, persuasive narrative that blends scientific research with real-world implications, aiming to illuminate complex topics in a comprehensible manner.
Key information about the book.
 Buy on Amazon
Buy on Amazon Buy via BookShop
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "How Not to Die," Dr. Michael Greger uncovers the astonishing role that diet plays in preventing and reversing chronic diseases. Through compelling research and heartwarming anecdotes, he reveals the power of plant-based foods to combat ailments ranging from heart disease to diabetes. Each chapter highlights specific diseases, sharing actionable lifestyle changes that can dramatically improve health and longevity. With a scientific yet approachable style, Greger not only educates but also inspires readers to rethink their relationship with food. Dive into this transformative guide and discover how your plate may hold the key to a longer, healthier life!
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In 'Happy Pear', David and Stephen Flynn share their journey from a small Irish town to becoming renowned health and food advocates. Through vibrant storytelling, they reveal how adopting a plant-based lifestyle transformed their lives, bringing joy, vitality, and a deeper connection to the world around them. With practical tips and irresistible recipes, the Flynn brothers invite readers to embrace healthy eating without sacrificing taste. Their infectious enthusiasm makes the journey feel accessible and fun. Discover how a simple idea can spark a movement towards happiness and well-being!
No summary available
In 'Googled,' Ken Auletta delves into the rise of Google, revealing the company's innovative strategies that transformed how we access information. This gripping narrative uncovers the behind-the-scenes decisions of its founders and the challenges they faced in a rapidly evolving tech landscape. Auletta brings to light the philosophical debates surrounding privacy, competition, and the essence of information in the digital age. As Google continues to shape our online experience, the book prompts readers to consider the implications of its power and influence. Are we merely products of Google’s algorithms, or is there more to our online identities?
In 'Mindless Eating', Dr. Brian Wansink reveals the subtle yet powerful ways our environment shapes our eating habits without us even realizing it. Through engaging experiments and thought-provoking insights, he uncovers the psychological triggers that lead us to overeat and make unhealthy food choices. From portion sizes to social cues, Wansink meticulously dissects the hidden influences on our daily diets. This book challenges readers to rethink their relationship with food, encouraging small changes that can lead to healthier lifestyles. Are you ready to discover the mindless habits that may be sabotaging your health?
In 'Eat Fat, Get Thin', Dr. Mark Hyman challenges conventional dieting wisdom and argues that healthy fats can be the key to effective weight loss and improved metabolic health. He presents a groundbreaking approach that promises to shed excess pounds while enhancing overall vitality. With practical recipes and meal plans, this guide empowers readers to embrace fat as a friend rather than a foe. As you journey through the pages, you'll discover the science behind this revolutionary method and learn how it's transforming lives. Are you ready to redefine your relationship with food and uncover the secrets to a healthier you?
In 'The New Jim Crow', Michelle Alexander unveils the insidious ways in which racial discrimination has been reinvented in the era of mass incarceration. Through a powerful and provocative lens, she argues that the criminal justice system functions as a contemporary caste system that perpetuates racial inequality. The book not only reveals stark statistics but also personal stories that invoke empathy and challenge the status quo. Alexander calls for a collective awakening and mobilization against this systemic oppression. Are we ready to confront the realities of a system that labels millions of African Americans as criminals, relegating them to a lifetime of marginalization?
Showing 8 of 30 similar books

Michael Pollan is a renowned American author and journalist, celebrated for his insightful explorations of food, agriculture, and human culture. His groundbreaking book, "The Omnivore's Dilemma," published in 2006, critically examines the complexities of the modern food industry and has become a seminal work in food studies. Pollan's engaging narrative style and thorough research have earned him a place on The New York Times Best Seller list multiple times. In addition to his literary contributions, he is also a professor of journalism at the University of California, Berkeley. Pollan's work continues to influence public discourse on sustainable eating and the ethical implications of food choices.

Dr. Harvey Karp is a renowned pediatrician and child development expert, best known for his groundbreaking method for calming infants, as detailed in The Happiest Baby on the Block. He is the creator of the SNOO Smart Sleeper, a robotic crib designed to help babies sleep safely and soundly. Dr. Karp has been a leading voice in pediatric health for decades, emphasizing the importance of sleep for both babies and parents. His methods have revolutionized infant care and parenting techniques. He continues to advocate for improved early childhood development practices.

David Blaine is an American illusionist, endurance artist, and magician, known for his daring and extreme stunts, such as being buried alive, encased in ice, and holding his breath underwater for a record-breaking amount of time. Blaine gained fame for his street magic performances, but his endurance feats have pushed the boundaries of what the human body can achieve. He has been widely recognized for his contributions to magic and illusion, combining elements of mysticism with physical and mental challenges. Blaine’s work has captivated audiences worldwide and has set new standards in the world of magic and performance art.

Ben Silbermann is the co-founder and former CEO of Pinterest, the popular image-sharing and social media platform. Launched in 2010, Pinterest has grown into a global platform used by millions to discover and share ideas and inspiration. Silbermann’s background in product design and user experience helped shape Pinterest’s visually driven and user-friendly interface. He has stepped down as CEO but remains active in the company’s direction and strategy. His work has made him a significant figure in tech and social media innovation.

Adam Savage is an American special effects designer, actor, and television personality best known for his work on the popular science entertainment show "MythBusters." He has made significant contributions to the popularization of science and engineering through his engaging presentations and experiments. Savage is also an accomplished author, with his book "Every Tool's a Hammer: Life Is What You Make It" offering insights into creativity, problem-solving, and the maker culture. His dedication to hands-on learning and DIY innovation has inspired a wide audience of all ages. Beyond his television and literary work, Savage continues to influence the maker community through his website, Tested.com, where he shares projects and tutorials.

David Perell is a prominent writer and educator known for his influential work in the field of online education and digital writing. He is the creator of "Write of Passage," an acclaimed online writing course that has helped thousands of students refine their writing skills and build their personal brands. As a prolific blogger, Perell shares insights on topics ranging from technology and culture to productivity and creativity. His thought-provoking essays and articles have garnered a substantial following, establishing him as a thought leader in the digital age. Additionally, Perell hosts the popular "North Star Podcast," where he interviews leading thinkers and creators, further contributing to contemporary intellectual discourse.

Mark Hart is a prominent hedge fund manager and investor, known for his successful bets against the U.S. housing market during the 2008 financial crisis. Hart is the founder of Corriente Advisors, a firm that focuses on macroeconomic trends and global market strategies. He gained widespread attention for his accurate predictions of market downturns, including his insights into the European sovereign debt crisis. Hart’s investment style is characterized by deep macroeconomic research and a contrarian approach. His work in the finance world has made him a respected figure, particularly for his ability to anticipate large-scale economic shifts.

Maria Popova is a renowned writer, literary critic, and the creator of Brain Pickings, a highly influential blog that curates and explores a wide array of literary and philosophical content. Known for her deep and eclectic insights, she has become a significant voice in literature, providing thoughtful commentary on works spanning various genres and eras. Popova has also authored "Figuring," a book that delves into the interconnected lives of historical figures in science and literature. Her work has been celebrated for its intellectual rigor and ability to make complex ideas accessible to a broad audience. Through her writing and curatorial efforts, Popova has significantly contributed to contemporary literary discourse and the appreciation of the humanities.
Showing 8 of 15 related collections
“"The notion that the type of calories we consume is just as important as the total number we consume challenges the conventional wisdom and invites us to reconsider the way we view nutrition and health."”
Good Calories, Bad Calories
By Gary Taubes
Discover a world of knowledge through our extensive collection of book summaries.