In "It's All Good," Gwyneth Paltrow invites readers into her culinary world, showcasing simple, healthy recipes that celebrate the joy of eating well. Collaborating with chef Julia Turshen, Paltrow emphasizes the importance of good food for good living, blending nutrition with flavor. The book is infused with personal anecdotes and practical tips, offering a refreshing perspective on wellness and lifestyle. Discover how to transform your kitchen into a sanctuary of nourishment, filled with vibrant dishes that uplift the spirit. Dive into a journey where every bite is a step towards feeling 'all good' in body and mind!
By Gwyneth Paltrow, Julia Turshen
Published: 2013
""In the chaos of our lives, it's the simple moments that bring us back to what truly matters. Cooking and sharing a meal can heal and connect us in ways we often overlook.""
Offers advice based on the author's own practices for energy restoration and weight loss, sharing 185 recipes that avoid animal products, refined ingredients, and other potential toxins.
Gwyneth Paltrow is an acclaimed actress, author, and entrepreneur known for her contributions to both film and literature. A graduate of the University of California, Santa Barbara, Paltrow gained fame for her Oscar-winning performance in 'Shakespeare in Love' and has starred in numerous box office hits, including 'Iron Man' and 'The Politician's Wife.' As an author, she has penned several cookbooks, including 'It's All Good' and 'The Clean Plate,' which reflect her passion for healthy living and sustainability. Paltrow's writing style is characterized by its accessible approach to gourmet cooking, often blending personal anecdotes with straightforward recipes that emphasize fresh, seasonal ingredients. In addition to her writing career, Paltrow is the founder of the lifestyle brand Goop, which focuses on wellness, beauty, and empowerment for women.
Julia Turshen is a renowned author, dinnerware designer, and advocate for inclusive cooking. She is best known for her bestselling cookbooks, including 'Small Victories,' 'Feed the Resistance,' and 'Now & Again.' With a focus on practicality and comfort, her writing style emphasizes approachable recipes and the joy of cooking, often interwoven with personal anecdotes and reflections on food's role in culture and community. Julia has also contributed to notable culinary publications and collaborated with various chefs, further establishing her as a respected voice in contemporary gastronomy.
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“"In the chaos of our lives, it's the simple moments that bring us back to what truly matters. Cooking and sharing a meal can heal and connect us in ways we often overlook."”
It's All Good
By Gwyneth Paltrow, Julia Turshen
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