Explore the vibrant culinary tapestry of Jerusalem in this exquisite cookbook by Yotam Ottolenghi and Sami Tamimi. Filled with over 100 recipes, it celebrates the city's rich cultural heritage, blending traditions from various communities. Discover mouthwatering dishes that range from savory pastries to fragrant stews, each telling a story of the city's diverse history. With stunning photography and personal anecdotes, the authors transport readers to the bustling markets and family kitchens of Jerusalem. Uncover the flavors of a city steeped in tradition yet bursting with freshness and innovation.
By Yotam Ottolenghi, Sami Tamimi
Published: 2012
"Food is not just nourishment; it is a bridge between cultures, a way to connect with the past and celebrate the present."
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
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“Food is not just nourishment; it is a bridge between cultures, a way to connect with the past and celebrate the present.”
Jerusalem
By Yotam Ottolenghi, Sami Tamimi
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Yotam Ottolenghi is an acclaimed Israeli-British chef, food writer, and cookbook author, renowned for his vibrant, vegetable-centric dishes that celebrate Middle Eastern cuisine. He is the co-owner of several celebrated restaurants in London, including NOPI and Ottolenghi. His notable works include 'Plenty,' 'Jerusalem' (co-authored with Sami Tamimi), 'Nopi,' and 'Simple.' Ottolenghi's writing style is characterized by its enthusiasm for flavor and texture, combined with accessible recipes that invite home cooks to explore bold, aromatic ingredients.
Sami Tamimi is a renowned chef and author, best known for his vibrant and authentic approach to Middle Eastern cuisine. Born and raised in Jerusalem, Tamimi draws on his rich cultural heritage to inspire his culinary creations. His notable works include 'Jerusalem: A Cookbook,' co-authored with Tara Wigley, which celebrates the diverse food landscape of Jerusalem, and 'Falastin: A Cookbook,' which explores the flavors of Palestine through traditional recipes and personal stories. Tamimi's writing style is infused with passion and an emphasis on storytelling, inviting readers to experience the warmth and richness of Middle Eastern cooking. With a commitment to showcasing the beauty of seasonal ingredients, his cookbooks not only function as recipe guides but also as a love letter to the places and people that shape his culinary journey.
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