In 'Lore of Nutrition', Tim Noakes and Marika Sboros challenge conventional dietary wisdom and explore the often controversial world of nutrition science. They reveal the hidden truths behind popular diets and the food industry's influence on public health. Readers are taken on a journey through groundbreaking research, personal anecdotes, and myth-busting revelations. This compelling narrative invites you to reconsider everything you thought you knew about food, health, and performance. Will you dare to rethink your plate?
By Tim Noakes, Marika Sboros
Published: 2018
"Nutrition is not just a science; it’s a revolution of understanding that empowers us to reclaim our health from the myths that have long held sway over our choices."
"In the context of junk diets, embedded scientists, corrupt - or simply ignorant - doctors and dietitians, human health and omert�s, what you believe about your personal nutrition will determine not just how you live, but also how you die." - Tim NoakesWhat would you do if you discovered that the food you have been told is good for you is actually the cause of your ill health ...? In December 2010, Professor Tim Noakes was introduced to a way of eating that was contrary to everything he had been taught and was accepted as conventional nutrition 'wisdom'. Having observed the benefits of the low-carb, high-fat lifestyle first-hand, and after thorough and intensive research, Noakes enthusiastically revealed his findings to the South African public in 2012. The backlash from his colleagues in the medical establishment was as swift as it was brutal, and culminated in a misconduct inquiry launched by the Health Professions Council of South Africa. The subsequent hearing lasted well over a year, but Noakes ultimately triumphed, being found not guilty of unprofessional conduct in April 2017. In Lore of Nutrition, he explains the science behind the low-carb, high-fat/Banting diet, and why he champions this lifestyle despite the constant persecution and efforts to silence him. He also discusses at length what he has come to see as a medical and scientific code of silence that discourages anyone in the profession from speaking out against the current dietary guidelines. Leading food, health and medical journalist Marika Sboros, who attended every day of the HPCSA hearing, provides the fascinating backstory to the inquiry, which often reads like a spy novel.Lore of Nutrition is an eye-opener and a must-read for anyone who cares about their health.
Tim Noakes is a prominent South African sports scientist and author, best known for his influential work in exercise physiology and nutrition. He gained widespread recognition for his bestselling book "The Lore of Running," which has become a definitive text for runners worldwide. Noakes is also the author of "Real Meal Revolution," which advocates for a low-carbohydrate, high-fat diet and has sparked significant discussions about nutrition. His writing style is characterized by clear, accessible language paired with scientific rigor, making complex concepts understandable to a broad audience. Noakes has been a leading figure in the debate over conventional health guidelines, challenging traditional views on exercise and diet with his research and personal experiences.
Marika Sboros is a South African author and journalist known for her compelling literary insights and contributions to health and science writing. With a background in journalism, she has penned several notable works, including 'The Book of Swindles' and 'Merchants of Doubt', which explore themes of integrity, ethics, and the human experience. Sboros's writing is characterized by its clarity, depth, and a keen sense of narrative, making complex subjects accessible to a broad audience. Her work not only informs but also engages readers in critical conversations about contemporary issues.
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In "How Not to Die," Dr. Michael Greger uncovers the astonishing role that diet plays in preventing and reversing chronic diseases. Through compelling research and heartwarming anecdotes, he reveals the power of plant-based foods to combat ailments ranging from heart disease to diabetes. Each chapter highlights specific diseases, sharing actionable lifestyle changes that can dramatically improve health and longevity. With a scientific yet approachable style, Greger not only educates but also inspires readers to rethink their relationship with food. Dive into this transformative guide and discover how your plate may hold the key to a longer, healthier life!
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In 'A New Earth,' Eckhart Tolle invites readers on a transformative journey toward spiritual awakening and consciousness. Through the exploration of the ego and its influence on personal suffering, he reveals how transcending this mental construct can unleash a more fulfilling existence. Tolle's teachings encourage readers to embrace the present moment and recognize the interconnectedness of all life. With profound insights and practical guidance, the book challenges conventional perceptions of self and reality. Are you ready to awaken to a new way of being that promises peace and purpose?
'Becoming Vegan: Comprehensive Edition' is an enlightening guide that explores the myriad benefits of a plant-based lifestyle. Authors Brenda Davis and Vesanto Melina delve into nutritional science, debunking common myths and offering practical advice for those seeking to transition to veganism. The book is not just a collection of recipes, but a motivating journey that examines ethical, environmental, and health considerations of vegan living. With compelling insights and evidence-based research, readers are encouraged to embrace a more compassionate and healthy way of life. This comprehensive resource is essential for anyone curious about the vegan lifestyle and its transformative potential.
In 'Skin in the Game,' Nassim Nicholas Taleb explores the profound risks of decision-making that doesn't involve personal stakes. He unveils how those with power often evade the consequences of their actions while the vulnerable bear the brunt of systemic failures. Through compelling anecdotes and sharp insights, Taleb emphasizes the importance of having 'skin in the game' in economics, politics, and life. His thought-provoking arguments challenge conventional wisdom and demand accountability in our interconnected worlds. This book is an essential read for anyone seeking to understand the real implications of risk and responsibility.
In 'The Social Animal', Joshua and Elliot Aronson explore the psychological and social forces shaping human behavior through rich anecdotes and groundbreaking research. The authors take readers on a journey through the intricacies of love, hate, and the powerful influence of social contexts on individual decisions. Juxtaposing captivating storytelling with scientific insights, they unravel the complexities of conformity, prejudice, and self-identity. This thought-provoking exploration challenges our understanding of what it means to be human in a social world. Prepare to question your beliefs and see the connections between psychology and everyday life like never before.
Embark on an aromatic adventure with 'The Essential Scratch & Sniff Guide to Becoming a Wine Expert' where the art of wine tasting comes to vibrant life. This interactive book invites readers to scratch and sniff their way through a sensory exploration of wine varieties and flavors. Richard Betts and Wendy MacNaughton blend informative insights with whimsical illustrations, making the world of wine accessible and enjoyable for everyone. Discover how to identify subtle notes, recognize different wine styles, and impress your friends with your newfound expertise. Uncork the secrets of sommeliers and elevate your appreciation of wine to a whole new level!
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“Nutrition is not just a science; it’s a revolution of understanding that empowers us to reclaim our health from the myths that have long held sway over our choices.”
Lore of Nutrition
By Tim Noakes, Marika Sboros
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