Unlock the secrets to heart health with 'The Prevent and Reverse Heart Disease Cookbook' by Ann Crile Esselstyn and Jane Esselstyn. This compelling guide offers over 150 delicious, plant-based recipes designed to nourish your heart and transform your lifestyle. Discover how simple dietary changes can lead to profound improvements in heart health and vitality. With expert insights and inspiring stories, this cookbook empowers you to reclaim your health and prevent future heart disease. Dive into a world where cooking becomes a caring act for your body—your heart will thank you!
By Ann Crile Esselstyn, Jane Esselstyn
Published: 2014
"Eating a plant-based diet is not just a matter of taste—it's a powerful choice that can transform your life and health, turning the page on heart disease."
The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease. “I hope you'll treat yourself to one of these recipes and just open that door. I guarantee you won't close it!" —Samuel L. Jackson Hundreds of thousands of readers have been inspired to turn their lives around by Dr. Caldwell B. Esselstyn’s Jr.’s bestseller, Prevent and Reverse Heart Disease. The plant-based nutrition plan Dr. Esselstyn advocates based on his twenty-year nutritional study—the most comprehensive of its kind—is proven to stop and reverse even advanced coronary disease, and is built on the message the Esselstyn family has lived by for years: Your health is truly in your own hands, and what you eat matters. Mother-daughter team Ann and Jane Esselstyn have decades of experience developing delicious, healthful recipes for both their family and Dr. Esselstyn’s many grateful patients. Now, they combine their expertise to offer you the cookbook companion to Dr. Esselstyn’s groundbreaking book, with more than 125 easy and mouthwatering recipes, brimming with nourishment for your heart and your overall health. From their quick and easy meals like Fast Pasta and Greens and delicious “Sloppy Joes” to their indulgent desserts like their signature Kale Cake and Minty Frozen Chocolate Balls, these recipes will empower you to reclaim your health and discover the pleasures of eating plant-based.
Showing 8 of 30 similar books
Darya Rose is a celebrated author and neuroscientist known for her influential work in the field of nutrition and healthy living. She gained widespread acclaim for her book *Foodist: Using Real Food and Real Science to Lose Weight Without Dieting*, which offers a science-based approach to weight management and healthy eating. Rose holds a Ph.D. in neuroscience from the University of California, San Francisco, which lends credibility to her evidence-based recommendations. In addition to her writing, she is the creator of the popular blog Summer Tomato, where she shares insights on food, health, and lifestyle. Rose's work has inspired many to adopt more mindful and sustainable eating habits, making a significant impact on the wellness community.
David Sinclair is an Australian biologist and professor at Harvard Medical School, known for his pioneering research in the field of aging and longevity. Sinclair's work focuses on understanding the biological mechanisms that drive aging and developing interventions to slow or reverse the process. His bestselling book Lifespan: Why We Age – and Why We Don’t Have To explores the latest advancements in anti-aging science and offers insights into how humans might extend their healthspan. Sinclair's research has led to breakthroughs in areas such as sirtuins, NAD+ metabolism, and cellular reprogramming. He is also the co-founder of several biotech companies, including Sirtris Pharmaceuticals and Life Biosciences, dedicated to translating aging research into practical treatments. Sinclair is a vocal advocate for taking a proactive approach to aging, promoting lifestyle changes and emerging therapies to delay age-related diseases. His work has made him a leading figure in the longevity movement, influencing both scientific and public discourse on the future of health.
Arianna Huffington is the founder of The Huffington Post and Thrive Global, a company focused on wellness and productivity. She is a bestselling author and prominent speaker on the importance of sleep and managing stress. Arianna’s work emphasizes the importance of balance between professional success and personal well-being. Her book The Sleep Revolution has inspired a global movement to prioritize rest. She is considered one of the most influential women in media and business.
“Eating a plant-based diet is not just a matter of taste—it's a powerful choice that can transform your life and health, turning the page on heart disease.”
The Prevent and Reverse Heart Disease Cookbook
By Ann Crile Esselstyn, Jane Esselstyn
Discover a world of knowledge through our extensive collection of book summaries.
Ann Crile Esselstyn is a renowned author and health advocate, celebrated for her influential work in plant-based nutrition. She co-authored the book 'Prevent and Reverse Heart Disease Cookbook' with Dr. Caldwell Esselstyn, which provides a comprehensive guide on heart-healthy cooking and lifestyle choices. Ann is also known for her popular cookbook 'The Prevent and Reverse Heart Disease Cookbook', showcasing her commitment to promoting health through delicious, whole-food, plant-based recipes. Her writing style is accessible and engaging, making complex nutritional concepts understandable to a broad audience. With a focus on preventative health, Ann Crile Esselstyn continues to inspire readers to embrace a healthier lifestyle.
Jane Esselstyn is an accomplished author, passionate health advocate, and a well-known figure in the plant-based nutrition movement. She co-authored several influential cookbooks, including 'The Prevent and Reverse Heart Disease Cookbook' and 'Beat Diabetes Cookbook,' emphasizing the benefits of a whole-food, plant-based diet for health and well-being. Known for her engaging writing style and practical recipes, Jane blends scientific research with everyday cooking, making healthy eating accessible and enjoyable. She often highlights the importance of nutrition in preventing chronic diseases and inspires readers to adopt healthier lifestyles.
Key information about the book.
Support local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "The Blue Zones," Dan Buettner uncovers the secrets of the world's longest-lived communities, from Sardinia to Okinawa, revealing the lifestyle choices that contribute to their extraordinary longevity. Through immersive exploration and captivating anecdotes, he identifies key factors such as diet, social connection, and daily movement that shape these vibrant cultures. Each chapter offers actionable insights that challenge conventional health wisdom, blending personal stories with cutting-edge science. As you dive into the pages, you'll discover not just how to live longer, but how to live better. This journey promises to change the way you think about aging and the path to a fulfilling life!
In "How Not to Die," Dr. Michael Greger uncovers the astonishing role that diet plays in preventing and reversing chronic diseases. Through compelling research and heartwarming anecdotes, he reveals the power of plant-based foods to combat ailments ranging from heart disease to diabetes. Each chapter highlights specific diseases, sharing actionable lifestyle changes that can dramatically improve health and longevity. With a scientific yet approachable style, Greger not only educates but also inspires readers to rethink their relationship with food. Dive into this transformative guide and discover how your plate may hold the key to a longer, healthier life!
In "The Longevity Diet," renowned biologist Valter Longo reveals transformative insights into how food can extend lifespan and enhance health. Drawing from decades of research, he introduces the groundbreaking concept of periodic fasting and its remarkable effects on aging. This book combines science, practical advice, and tantalizing recipes, challenging conventional dietary wisdom. Longo's approach not only rejuvenates cells but also emphasizes a plant-based, nutrient-rich diet that promises vitality well into older age. Discover the secrets to a longer, healthier life—are you ready to revolutionize the way you eat?
Embark on a transformative journey with "The Whole30," a groundbreaking program designed to reset your body and revolutionize your relationship with food. Say goodbye to cravings and hidden food sensitivities as you explore 30 days of clean eating that promises to reignite your energy and mental clarity. This isn’t just a diet; it’s a challenge that will push you to rediscover the joys of cooking and nourishing yourself. Packed with delicious recipes, practical tips, and personal success stories, it’s a guide to a healthier you. Are you ready to unlock your potential and discover what’s possible in just one month?
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In 'Eat Fat, Get Thin', Dr. Mark Hyman challenges conventional dieting wisdom and argues that healthy fats can be the key to effective weight loss and improved metabolic health. He presents a groundbreaking approach that promises to shed excess pounds while enhancing overall vitality. With practical recipes and meal plans, this guide empowers readers to embrace fat as a friend rather than a foe. As you journey through the pages, you'll discover the science behind this revolutionary method and learn how it's transforming lives. Are you ready to redefine your relationship with food and uncover the secrets to a healthier you?
In 'This Cheese is Nuts!', Julie Piatt takes readers on a mouth-watering journey into the world of plant-based cheese-making. With a blend of creativity and nutrition, she turns traditional cheese on its head, crafting unique, delicious, nut-based alternatives. This cookbook brims with innovative recipes that cater to both cashew enthusiasts and those seeking dairy-free options. As readers dive into these culinary delights, they'll discover the health benefits of nuts and the joy of sustainable eating. Get ready to unleash your inner cheese lover without sacrificing your values!
In 'Eternal Treblinka,' Charles Patterson draws a powerful parallel between the atrocities of the Holocaust and the hidden suffering of animals in modern society. This thought-provoking exploration challenges readers to confront the ethical implications of their dietary choices and the impact of speciesism. Patterson weaves together historical narratives, philosophical reflections, and shocking facts to shed light on a forgotten aspect of humanity's dark history. As he illuminates the pervasive nature of violence against animals, he questions our moral responsibilities and the true cost of civilization. Are we, as a society, willing to acknowledge the 'Eternal Treblinka' that persists in our midst?