"India: the World Vegetarian" by Roopa Gulati is a captivating exploration of India's rich vegetarian culinary heritage. Journey through vibrant markets, traditional kitchens, and diverse regional cuisines that celebrate plant-based ingredients in innovative ways. This book not only showcases mouthwatering recipes but also delves into the cultural significance of vegetarianism in India. From the spice-laden dishes of the South to the wholesome fare of the North, each page invites readers to discover the secrets behind India’s ethical eating philosophy. Get ready to transform your kitchen and embrace a holistic approach to food that nourishes both body and soul!
By Roopa Gulati
Published: 2020
"In a world rich with diversity, the true essence of India unfolds not just in its landscapes, but in its vibrant culinary tapestry, where every meal tells a story of tradition, harmony, and the deep-rooted philosophy of vegetarianism."
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series- Japan, Mexico and Italy.
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“In a world rich with diversity, the true essence of India unfolds not just in its landscapes, but in its vibrant culinary tapestry, where every meal tells a story of tradition, harmony, and the deep-rooted philosophy of vegetarianism.”
India
By Roopa Gulati
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Roopa Gulati is a celebrated author known for her engaging storytelling and profound character development. With a passion for exploring themes of identity and cultural heritage, she has penned several notable works, including "Silent Whispers," which delves into the complexities of familial bonds, and "Echoes of the Past," a historical fiction novel that intertwines personal and communal narratives. Gulati's writing style is characterized by vivid imagery and lyrical prose, drawing readers into the rich tapestry of her characters' lives. Through her books, she aims to bridge cultural gaps and foster empathy among diverse audiences.
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In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
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