In 'My Last Supper', photographer Melanie Dunea invites some of the world's most celebrated chefs to share their ultimate meal choices before a fictional death row dinner. Each chef's selection is a delightful reflection of their culinary philosophy, personal history, and cultural influences. The book intertwines vivid photography with intimate stories, creating a feast for the senses that goes beyond mere recipes. As readers explore each chef's last supper, they discover not only the significance of food but also the profound connections it fosters. This unique blend of gastronomy and personal narrative will leave you hungry for more.
By Melanie Dunea
Published: 2007
"'In the kitchen of life, we each choose our ingredients; how we mix them defines the feast we ultimately serve.'"
A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Ferran Adrià, José Andrés, Lidia Bastianich, Daniel Boulud, Anthony Bourdain, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes. Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferran Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pépin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more...
Showing 8 of 28 similar books
Meghan Markle, Duchess of Sussex, is an American actress, humanitarian, and author known for her role as Rachel Zane on the television series "Suits." After marrying Prince Harry in 2018, she became a prominent figure in the British royal family and an advocate for social justice and women's rights. In 2021, she published her first children's book, "The Bench," which explores the bond between fathers and sons through a mother's eyes. Markle's literary work reflects her commitment to storytelling and her passion for fostering empathy and understanding. Beyond literature, she co-founded the Archewell Foundation with Prince Harry to promote compassion and well-being globally.
Michael Pollan is a renowned American author and journalist, celebrated for his insightful explorations of food, agriculture, and human culture. His groundbreaking book, "The Omnivore's Dilemma," published in 2006, critically examines the complexities of the modern food industry and has become a seminal work in food studies. Pollan's engaging narrative style and thorough research have earned him a place on The New York Times Best Seller list multiple times. In addition to his literary contributions, he is also a professor of journalism at the University of California, Berkeley. Pollan's work continues to influence public discourse on sustainable eating and the ethical implications of food choices.
Jordan Hughes is a celebrated author known for their compelling narratives and richly developed characters. Their debut novel, "Echoes of Tomorrow," won the prestigious Man Booker Prize, marking a significant milestone in contemporary fiction. Hughes's work often explores themes of identity, resilience, and the human condition, earning them critical acclaim and a dedicated readership. In addition to their novels, Hughes has contributed thought-provoking essays to major literary journals, further solidifying their influence in the literary world. Their innovative storytelling continues to inspire and captivate audiences worldwide.
Naval Ravikant is an entrepreneur, angel investor, and philosopher, best known as the co-founder of AngelList, a platform that connects startups with investors. Ravikant is a prolific thinker and writer on topics such as startups, investing, and personal well-being, sharing his wisdom through essays, podcasts, and social media. He has invested in over 100 companies, including Uber, Twitter, and Yammer, making him one of Silicon Valley’s most successful angel investors. Ravikant is also known for his philosophical musings on wealth, happiness, and the meaning of life, which have garnered him a large and dedicated following.
Jocko Willink is a retired Navy SEAL officer, renowned for his leadership during the Battle of Ramadi in the Iraq War, which earned him the Silver Star and Bronze Star. Transitioning from military service, he co-authored the best-selling book "Extreme Ownership: How U.S. Navy SEALs Lead and Win" with fellow SEAL Leif Babin, which has become a cornerstone in leadership and management literature. Willink has also written the "Way of the Warrior Kid" series, aimed at empowering young readers with principles of discipline and resilience. Additionally, he hosts the popular "Jocko Podcast," where he discusses leadership, discipline, and personal development. Willink's influence extends beyond literature through his Echelon Front leadership consultancy, helping organizations implement effective leadership strategies.
Samin Nosrat is an acclaimed chef, food writer, and author known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which has been praised for its accessible and insightful approach to cooking. Her work earned her the prestigious James Beard Award for Best General Cookbook in 2018. Nosrat's influence extends beyond print; she also stars in a Netflix series based on her book, further popularizing her culinary philosophy. Heralded for her ability to demystify complex cooking techniques, she has contributed to major publications like The New York Times and Bon Appétit. Samin Nosrat continues to inspire both novice and seasoned cooks with her emphasis on fundamental cooking principles and joyful exploration of food.
Kevin Rose is a notable entrepreneur and technology investor, best known for founding Digg, a pioneering social news website that significantly influenced online content sharing. Although not primarily recognized for literary contributions, Rose has impacted digital media and online culture, which are recurring themes in contemporary literature on technology. His insights and experiences have been featured in various tech journals and books, enriching discussions on innovation and digital entrepreneurship. Rose also co-hosted the popular podcast "The Random Show" with Tim Ferriss, where he shares his thoughts on technology, health, and productivity. Through his ventures and public speaking, Rose continues to inspire narratives around the digital revolution and startup culture.
Lena Dunham is an acclaimed writer, director, and actress, best known for creating and starring in the HBO series "Girls," which garnered widespread critical acclaim and several awards, including two Golden Globes. In literature, she is the author of the bestselling memoir "Not That Kind of Girl: A Young Woman Tells You What She's 'Learned'," which offers candid insights into her life and experiences. Dunham has also contributed essays to various prominent publications, showcasing her distinctive voice and sharp wit. Her work often explores themes of feminism, identity, and the complexities of modern womanhood. Beyond her creative endeavors, Dunham is a vocal advocate for mental health awareness and women’s rights.
Showing 8 of 18 related collections
“'In the kitchen of life, we each choose our ingredients; how we mix them defines the feast we ultimately serve.'”
My Last Supper
By Melanie Dunea
Discover a world of knowledge through our extensive collection of book summaries.
Melanie Dunea is an accomplished author and photographer known for her poignant storytelling and visually striking imagery. She gained prominence with her bestselling books, including "My Last Supper: 50 Great Chefs and Their Final Meals," which features intimate portraits and interviews with some of the world's most renowned chefs. Dunea's writing style is characterized by a unique blend of personal narrative and culinary exploration, creating an immersive experience for readers. Her work has been celebrated for its authenticity and depth, making her a respected voice in both the literary and culinary worlds.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In "The Omnivore's Dilemma," Michael Pollan embarks on a fascinating exploration of the food we eat and the tangled webs of production that sustain it. He delves into four food chains—industrial, organic, local, and foraged—unpacking the complexities and ethical dilemmas each presents. As he journeys from factory farms to intimate gatherings in the wild, Pollan raises thought-provoking questions about sustainability, health, and our connection to nature. With vivid storytelling and striking revelations, he challenges readers to reconsider the choices on their plates. Will you follow the path of least resistance, or dare to interrogate the origins of your meals?
In 'Salt, Fat, Acid, Heat,' culinary expert Samin Nosrat reveals the four essential elements that can transform any dish into a masterpiece. She invites readers on a global culinary journey, breaking down complex cooking techniques into simple, digestible concepts. Through engaging anecdotes and insightful illustrations, Nosrat empowers home cooks to understand the science behind flavor and texture. This book is not just a cookbook; it's a guide to becoming a confident and intuitive cook. Are you ready to unlock the magic of cooking and elevate your meals to new heights?
'The Book of Jewish Food' by Claudia Roden is a culinary journey that explores the rich tapestry of Jewish heritage through its diverse and captivating cuisine. With over 800 recipes, Roden unveils traditional dishes passed down through generations, reflecting the unique cultural influences from around the world. Each recipe is accompanied by personal anecdotes, revealing the significance of food in Jewish identity and celebration. This book is not just a collection of recipes; it is a heartfelt homage to the stories and history that shape Jewish life. Dive into the flavors and traditions that define Jewish culture and discover the secrets behind the dishes that bring families together.
In 'How to Eat', Nigella Lawson invites readers into her culinary world, blending personal anecdotes with practical cooking advice. She emphasizes the joy of food as a vital part of life, encouraging a relaxed and indulgent approach to cooking and dining. With delightful recipes and a focus on seasonal ingredients, Lawson celebrates the pleasures of eating well. The book encourages readers to find their unique taste and enjoy the art of cooking at home. Discover how to reconnect with food in an enjoyable and fulfilling way!
In 'Auberge Of The Flowering Hearth,' Roy Andries De Groot invites readers to a sensory journey through the enchanting world of gourmet cooking. Set in a charming inn, each chapter reveals the rich tapestry of flavors and traditions that shape the art of cuisine. As De Groot shares his culinary escapades, he uncovers profound connections between food, culture, and memory. The narrative tantalizes with vivid descriptions that bring each dish to life, evoking a desire to taste and experience. This book is not just a cookbook; it's an ode to the joy and creativity found in the heart of the kitchen.
In 'Honey from a Weed,' Patience Gray invites readers on a captivating culinary journey through the Mediterranean landscapes, blending personal memoir and nature writing. Her vivid descriptions transport us to remote villages, where the art of foraging and cooking with wild ingredients reigns supreme. As she shares her experiences and deep connection with the land and its people, Gray uncovers the beauty of simplicity in food and life. Discover the joy of sustainable living and the magic found in the natural world, as this book reveals recipes infused with love and tradition. Will you be inspired to savor the wild flavors around you?
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
