Dive into 'Plenty More' by Yotam Ottolenghi, where vibrant vegetables take center stage in innovative recipes that transcend the ordinary. With bold flavors and unexpected combinations, Ottolenghi invites you to explore a world of culinary creativity that transforms simple ingredients into extraordinary dishes. Each recipe is a journey, showcasing the beauty and versatility of vegetables in both familiar and adventurous forms. From mouthwatering appetizers to stunning desserts, this book promises to inspire your kitchen experiments. Are you ready to elevate your plant-based cooking and discover a feast for the senses?
By Yotam Ottolenghi
Published: 2014
"Cooking is about celebrating the abundance of ingredients, inviting spontaneity, and embracing flavors that dance together in perfect harmony."
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
Showing 8 of 29 similar books
Meghan Markle, Duchess of Sussex, is an American actress, humanitarian, and author known for her role as Rachel Zane on the television series "Suits." After marrying Prince Harry in 2018, she became a prominent figure in the British royal family and an advocate for social justice and women's rights. In 2021, she published her first children's book, "The Bench," which explores the bond between fathers and sons through a mother's eyes. Markle's literary work reflects her commitment to storytelling and her passion for fostering empathy and understanding. Beyond literature, she co-founded the Archewell Foundation with Prince Harry to promote compassion and well-being globally.
Jordan Hughes is a celebrated author known for their compelling narratives and richly developed characters. Their debut novel, "Echoes of Tomorrow," won the prestigious Man Booker Prize, marking a significant milestone in contemporary fiction. Hughes's work often explores themes of identity, resilience, and the human condition, earning them critical acclaim and a dedicated readership. In addition to their novels, Hughes has contributed thought-provoking essays to major literary journals, further solidifying their influence in the literary world. Their innovative storytelling continues to inspire and captivate audiences worldwide.
Samin Nosrat is an acclaimed chef, food writer, and author known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which has been praised for its accessible and insightful approach to cooking. Her work earned her the prestigious James Beard Award for Best General Cookbook in 2018. Nosrat's influence extends beyond print; she also stars in a Netflix series based on her book, further popularizing her culinary philosophy. Heralded for her ability to demystify complex cooking techniques, she has contributed to major publications like The New York Times and Bon Appétit. Samin Nosrat continues to inspire both novice and seasoned cooks with her emphasis on fundamental cooking principles and joyful exploration of food.
Kevin Rose is a notable entrepreneur and technology investor, best known for founding Digg, a pioneering social news website that significantly influenced online content sharing. Although not primarily recognized for literary contributions, Rose has impacted digital media and online culture, which are recurring themes in contemporary literature on technology. His insights and experiences have been featured in various tech journals and books, enriching discussions on innovation and digital entrepreneurship. Rose also co-hosted the popular podcast "The Random Show" with Tim Ferriss, where he shares his thoughts on technology, health, and productivity. Through his ventures and public speaking, Rose continues to inspire narratives around the digital revolution and startup culture.
Yotam Ottolenghi is an acclaimed Israeli-British chef, restaurateur, and food writer best known for his vibrant and innovative cookbooks that celebrate Middle Eastern cuisine. He gained international recognition with his debut cookbook, "Ottolenghi: The Cookbook" (2008), co-authored with Sami Tamimi. His subsequent works, including "Jerusalem" (2012) and "Plenty" (2010), have won numerous awards and have been translated into multiple languages, influencing home cooks and chefs worldwide. Ottolenghi's writing is celebrated for its emphasis on fresh, seasonal ingredients and bold, diverse flavors. Through his books and columns in publications like The Guardian, he has made a significant impact on contemporary culinary literature and popularized modern Middle Eastern cuisine.
David Sinclair is an Australian biologist and professor at Harvard Medical School, known for his pioneering research in the field of aging and longevity. Sinclair's work focuses on understanding the biological mechanisms that drive aging and developing interventions to slow or reverse the process. His bestselling book Lifespan: Why We Age – and Why We Don’t Have To explores the latest advancements in anti-aging science and offers insights into how humans might extend their healthspan. Sinclair's research has led to breakthroughs in areas such as sirtuins, NAD+ metabolism, and cellular reprogramming. He is also the co-founder of several biotech companies, including Sirtris Pharmaceuticals and Life Biosciences, dedicated to translating aging research into practical treatments. Sinclair is a vocal advocate for taking a proactive approach to aging, promoting lifestyle changes and emerging therapies to delay age-related diseases. His work has made him a leading figure in the longevity movement, influencing both scientific and public discourse on the future of health.
Sam Kass is an American chef, food advocate, and author renowned for his contributions to nutrition and public health. He served as a Senior Policy Advisor for Nutrition Policy and Executive Director of Michelle Obama's "Let's Move!" campaign, which aimed to combat childhood obesity. Kass co-authored "Eat a Little Better: Great Flavor, Good Health, Better World," a book that blends culinary advice with sustainable food practices. His work has significantly influenced national conversations around healthy eating and food sustainability. Kass continues to be a prominent figure in advocating for better food policies and practices.
Mark Bittman is a renowned American food journalist, author, and former columnist for The New York Times, where he penned the popular "The Minimalist" column for over 13 years. He has authored more than 20 books, including the best-selling "How to Cook Everything" series, which has become a staple in home kitchens. Bittman is a vocal advocate for sustainable agriculture and healthy eating, topics he explores in his influential works such as "Food Matters" and "VB6: Eat Vegan Before 6:00." His contributions to food literature have earned him multiple James Beard Foundation Awards. Beyond writing, Bittman is also known for his engaging television appearances and public speaking engagements, where he continues to inspire and educate audiences on the importance of mindful eating.
Showing 8 of 19 related collections
“Cooking is about celebrating the abundance of ingredients, inviting spontaneity, and embracing flavors that dance together in perfect harmony.”
Plenty More
By Yotam Ottolenghi
Discover a world of knowledge through our extensive collection of book summaries.
Yotam Ottolenghi is an acclaimed Israeli-British chef, food writer, and cookbook author, renowned for his vibrant, vegetable-centric dishes that celebrate Middle Eastern cuisine. He is the co-owner of several celebrated restaurants in London, including NOPI and Ottolenghi. His notable works include 'Plenty,' 'Jerusalem' (co-authored with Sami Tamimi), 'Nopi,' and 'Simple.' Ottolenghi's writing style is characterized by its enthusiasm for flavor and texture, combined with accessible recipes that invite home cooks to explore bold, aromatic ingredients.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "The Longevity Diet," renowned biologist Valter Longo reveals transformative insights into how food can extend lifespan and enhance health. Drawing from decades of research, he introduces the groundbreaking concept of periodic fasting and its remarkable effects on aging. This book combines science, practical advice, and tantalizing recipes, challenging conventional dietary wisdom. Longo's approach not only rejuvenates cells but also emphasizes a plant-based, nutrient-rich diet that promises vitality well into older age. Discover the secrets to a longer, healthier life—are you ready to revolutionize the way you eat?
'Becoming Vegan: Comprehensive Edition' is an enlightening guide that explores the myriad benefits of a plant-based lifestyle. Authors Brenda Davis and Vesanto Melina delve into nutritional science, debunking common myths and offering practical advice for those seeking to transition to veganism. The book is not just a collection of recipes, but a motivating journey that examines ethical, environmental, and health considerations of vegan living. With compelling insights and evidence-based research, readers are encouraged to embrace a more compassionate and healthy way of life. This comprehensive resource is essential for anyone curious about the vegan lifestyle and its transformative potential.
Dive into 'The Vegan Instant Pot Cookbook' by Nisha Vora, where culinary creativity meets convenience! This vibrant collection features over 100 delectable plant-based recipes, designed specifically for the Instant Pot to save you time without skimping on flavor. From comforting stews to exciting desserts, each dish is crafted to inspire both novice cooks and seasoned chefs alike. Nisha's easy-to-follow instructions and clever tips unlock the magic of pressure cooking, making healthy eating accessible and enjoyable. Unleash your inner chef and transform your meal prep with this essential guide that redefines what vegan cooking can be!
In "Minimalist Baker's Everyday Cooking," Dana Shultz serves up a delightful array of simple, plant-based recipes that require ten ingredients or less. Perfect for busy home cooks, each dish is designed to be approachable and satisfying, making healthy eating easy and enjoyable. Shultz's warm storytelling and beautiful photography invite readers into the vibrant world of vegan cuisine. With a focus on accessibility, the book encourages creativity in the kitchen while minimizing clutter and complexity. Dive in to discover how minimalist cooking can transform your everyday meals!
Dive into 'Plants-Only Kitchen' by Gaz Oakley, where the vibrant world of plant-based cooking comes alive! This culinary adventure showcases delicious, innovative recipes that challenge the notion of vegetarian cooking. From eye-catching dishes to expert tips, Oakley inspires creativity and a healthy lifestyle. Whether you're a seasoned vegan or just curious, this book promises to tantalize your taste buds and expand your culinary horizons. Discover how exciting and satisfying plant-based cuisine can truly be!
In 'Happy Pear', David and Stephen Flynn share their journey from a small Irish town to becoming renowned health and food advocates. Through vibrant storytelling, they reveal how adopting a plant-based lifestyle transformed their lives, bringing joy, vitality, and a deeper connection to the world around them. With practical tips and irresistible recipes, the Flynn brothers invite readers to embrace healthy eating without sacrificing taste. Their infectious enthusiasm makes the journey feel accessible and fun. Discover how a simple idea can spark a movement towards happiness and well-being!
In 'Vegan 100', culinary creator Gaz Oakley unveils an irresistible collection of 100 innovative vegan recipes that promise to surprise and delight both seasoned plant-based eaters and curious newcomers. From vibrant salads to indulgent desserts, each dish showcases Oakley's flair for transforming everyday ingredients into culinary masterpieces. With stunning photography and easy-to-follow instructions, this book is not just a cookbook; it's an invitation to explore the limitless possibilities of vegan cuisine. Dare to challenge your tastes and discover how delicious plant-based eating can truly be. Are you ready to embark on a mouthwatering journey with Gaz Oakley?
In 'Deliciously Ella', Ella Woodward invites readers into her vibrant world of plant-based cooking, born from her own health struggles. Each recipe is not just a dish but a deliciously crafted experience that promotes wellness and joy. Ella's personal journey of transformation inspires a deeper connection to food and its healing properties. With a blend of mouth-watering ingredients and accessible cooking methods, she proves that healthy can be utterly delectable. Join her as she redefines what it means to nourish the body and soul.
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
